CHEESECAKE PECAN PIE
You get he best of both worlds with this receipe. If you are a cheesecake/pecan pie lover then this will be your dish.
Provided by George Clement
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat together, cream cheese, 1 egg, and 1 teaspoon vanilla.
- Spread over pie crust.
- Sprinkle with pecans.
- Beat 3 eggs in a large bowl until frothy.
- Add corn syrup, 1/4 cup sugar, salt and 1 teaspoon vanilla.
- Beat again.
- Pour over pecans gently.
- Bake at 375 degrees for 40 minutes or until knife comes out clean.
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MD Bijy
m_bijy80@hotmail.frThis pie was so good! The cheesecake filling was rich and flavorful, and the pecan topping added a nice crunch. I would definitely recommend this recipe.
Eliebadra Eliebadra
eliebadra100@hotmail.co.ukThis pie was amazing! The cheesecake filling was creamy and smooth, and the pecan topping was perfectly crunchy. I will definitely be making this pie again.
Xamdi Axmed
x88@yahoo.comThis pie was a disaster! The cheesecake filling didn't set properly, and the pecan topping was burnt. I wouldn't recommend this recipe to anyone.
Sheik Fahad Al Mahmud
mahmud74@yahoo.comI thought this pie was just average. The cheesecake filling was a little too runny, and the pecan topping was a little too hard. I probably wouldn't make this pie again.
Patricia Fullwood
p_fullwood@hotmail.comThis pie was okay. The cheesecake filling was a little bland, and the pecan topping was a little too sweet. I probably wouldn't make this pie again.
Mohammed Khan
mohammed99@hotmail.comI was disappointed with this pie. The cheesecake filling was too dense, and the pecan topping was too dry. I wouldn't recommend this recipe.
Borislav Smilev
borislav.s32@yahoo.comThis pie was a little more difficult to make than I expected, but it was worth the effort. The cheesecake filling was delicious, and the pecan topping was the perfect complement. I would definitely make this pie again.
Prakash Pun
prakash-p70@gmail.comI've made this pie several times now, and it's always a crowd-pleaser. The cheesecake filling is rich and creamy, and the pecan topping is the perfect finishing touch. I highly recommend this recipe.
Vladimir Blomerus
b.vladimir@hotmail.comThis pie was easy to make and turned out great! The cheesecake filling was creamy and flavorful, and the pecan topping added a nice crunch. I would definitely recommend this recipe.
Belkis Alas
b_a@gmail.comI made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had. The cheesecake filling was smooth and creamy, and the pecan topping was perfectly crunchy. I will definitely be making this pie again.
Marvine Le roux
marvine-l18@hotmail.comThis cheesecake pecan pie was a hit at my Thanksgiving dinner! The combination of creamy cheesecake and crunchy pecans was perfect, and the crust was flaky and delicious. I'll definitely be making this again next year.