CHEESECAKE PEANUT BUTTER BROWNIES W/ GRAHAM CRUST
If you love cheesecake, peanut butter and gooey brownies,you need these in your life. Just sayin'
Provided by Ashley Burnam
Categories Other Snacks
Time 50m
Number Of Ingredients 10
Steps:
- 1. Allow the cream cheese and eggs to reach room temperature and preheat oven to 350 with oven on upper middle rack.The ideal brownie mix for this recipe is a family sized box, just because you get more ;)
- 2. Follow the directions preparing the batter as noted, ignore the baking directions on the box. To the batter, add the mini marshmallows and 1 tsp of vanilla extract and stir one last time.
- 3. Add the graham cracker crumble to the bottom in of a buttered and floured or sprayed, nonstick 13x9 cake pan; pour in the brownie batter, set off to the side to prepare cheesecake topping.
- 4. Whip the cream cheese until fluffy, about a 1 minute. Then add the remaining teaspoon of vanilla, the last egg and 2 tbsp sugar. Whip for another minute or so until all lumps are gone and it returns to it's fluffy texture.
- 5. Scoop the cheesecake mixture with a large spoon or piping bag and make 5 stripes of cheesecake, then microwave the peanut butter until liquid (about 15 seconds depending on your microwave).
- 6. Drizzle the PB lightly over top of the cheesecake and also right onto the brownie batter, swirl with a knife or the blunt end of a skewer.
- 7. Bake for 30-35 minutes or until cheesecake topping starts to lightly brown and center is barely gooey. Then let the brownies set for about 30 minutes prior to serving. Tip: Have napkins and ice cold milk ready! :)
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Mehwish riaz
[email protected]These brownies were delicious! The perfect combination of cheesecake, peanut butter, and chocolate.
chantelle van der merwe
[email protected]These brownies were so easy to make and they turned out so good! I will definitely be making them again.
Naruto Uzanaki
[email protected]I'm not a huge fan of peanut butter, but I still enjoyed these brownies. The cheesecake layer was delicious and the graham cracker crust was a nice touch.
n.t.s. nepal
[email protected]These brownies were amazing! I loved the combination of flavors and textures. They were the perfect dessert for a special occasion.
aliza waseem
[email protected]I had some trouble getting the cheesecake layer to set properly. I think I might have overcooked it a bit.
Nyamwaya Nimrod
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Achi Joan
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they always turn out perfect.
Nana Gyamfi
[email protected]These brownies were delicious! The cheesecake layer was creamy and smooth, the peanut butter layer was rich and decadent, and the graham cracker crust was the perfect base. I would definitely recommend this recipe.
Charlie Bishop
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Khvng Sparrow
[email protected]These brownies were amazing! The combination of cheesecake, peanut butter, and graham cracker crust was perfect. They were rich and decadent, but not too heavy. I will definitely be making these again.