CHEESECAKE PANCAKES
Make restaurant-inspired cream cheese pancakes at home and there's no limit to how many you can have.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 8h30m
Yield 5
Number Of Ingredients 8
Steps:
- Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
- Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
- Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
- For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
- In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.
Nutrition Facts : Calories 580, Carbohydrate 75 g, Cholesterol 140 mg, Fat 4, Fiber 2 g, Protein 11 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 39 g, TransFat 2 1/2 g
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Fatma Aidaby
[email protected]I will definitely be making these pancakes again and again.
Marjona Toshpulatova
[email protected]These pancakes were a fun and easy way to change up our breakfast routine.
Katie Donovan
[email protected]I can't wait to make these pancakes again!
Tamin Hossain
[email protected]I would definitely recommend this recipe to others.
Akerke Tseregbai
[email protected]These pancakes were perfect for a special occasion breakfast.
Ali Nihalka
[email protected]I made these pancakes for a potluck and they were a big hit! Everyone loved them.
Scott Mash
[email protected]These pancakes were a great way to use up some leftover cheesecake filling.
Hashmi playz
[email protected]I would definitely make these pancakes again, but I would reduce the sugar by half.
Mr Shakee
[email protected]These pancakes were a bit too sweet for me, but my kids loved them.
Maddy Saha
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Jennifer Jackson
[email protected]These pancakes were a little dense for my taste, but the flavor was good.
Edero Precious
[email protected]I wasn't sure how I would feel about the cheesecake filling in pancakes, but I was pleasantly surprised. It was a nice change from regular pancakes.
Stephen Armah
[email protected]These pancakes were a little more work than I expected, but they were worth it. They were so delicious!
SK_Rasel_Ahammed_ Miarz
[email protected]Loved these!
SAGAR ZEESHAN SAANJU ZM
[email protected]These pancakes were easy to make and turned out perfectly. I will definitely be making them again.
Destiny Dale
[email protected]I've never been a big fan of pancakes, but these cheesecake pancakes changed my mind! They were light, fluffy, and had the perfect amount of cheesecake filling.
Ketlhopilwe Maboane
[email protected]I made these pancakes for my friends for brunch and they were a huge success! Everyone loved them and asked for the recipe.
Malak shawan
[email protected]These cheesecake pancakes were a hit! My family loved them and said they were the best pancakes I've ever made.