CHEESECAKE MARTINI
Try this smooth drink for a taste of strawberry cheesecake in a glass. Recipe & photo: http://www.smirnoff.com/
Provided by Ellen Bales
Categories Cocktails
Time 5m
Number Of Ingredients 3
Steps:
- 1. Fill a shaker with ice. Add Smirnoff Strawberry Vodka, Vanilla Vodka, and cranberry juice. Shake and strain into a martini glass. Serve.
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Mr Imon
[email protected]This is one of my favorite martini recipes. It's always a hit when I make it for my friends.
Jarvis Jenkins
[email protected]I'm not sure what went wrong, but my martini didn't turn out right. It was too watery and didn't have much flavor.
Priscilla Leshishi
[email protected]This martini is perfect for a special occasion. It's so elegant and delicious.
Ahsan Khan Ahsan Khan
[email protected]I'm not a fan of cheesecake, but this martini was surprisingly good. I would definitely recommend it to anyone who loves sweet cocktails.
namulondo bridget
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Oscar Ortega
[email protected]I've never tried a cheesecake martini before, but this one is definitely a new favorite. It's so unique and delicious!
Winnie Evans
[email protected]This martini is a bit too strong for me. I would recommend using less vodka next time.
Rohit Kabir
[email protected]I made this for my friends last weekend and they loved it! It was the perfect drink for a girls' night in.
Miguel Durans
[email protected]This recipe was a little too sweet for my taste. I would recommend using less sugar next time.
vada
[email protected]I'm not a huge fan of martinis, but this one is an exception. It's so smooth and creamy. I could definitely see myself drinking this again.
Usra Mustafa
[email protected]This martini is so easy to make and it's always a crowd pleaser. I love the combination of cheesecake and martini flavors.
Faisal Haraj
[email protected]I tried this recipe last night and it was a hit! The cheesecake martini was creamy, tangy, and just the right amount of sweet. I loved the graham cracker crust rim too. It added a nice bit of texture and flavor.