CHEESECAKE LEMON BARS
A light lemony cheesecake dessert that makes two layers, one lemony layer, and another cheesecake layer. You'll be coming back for more!
Provided by counseljul50
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.
- Whisk together 1 1/2 cup flour and confectioners' sugar in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the bottom and up the sides of the prepared baking dish to form a crust.
- Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from oven, and set aside.
- Whisk together 4 eggs, 1 1/2 cup sugar, 1 tablespoon flour, lemon zest, and lemon juice in a bowl. Pour lemon mixture into the prepared crust. Skim off any bubbles from the surface of the filling. Mix the cream cheese and 1 cup sugar in a bowl until well blended. Whisk in 2 eggs, then spread over the lemon mixture. The mixtures will separate during baking.
- Bake in the preheated oven until the filling is set, about 30 minutes.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 30.7 g, Cholesterol 82.3 mg, Fat 13.6 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 8.1 g, Sodium 113.9 mg, Sugar 23.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #bar-cookies #dietary #number-of-servings
You'll also love
Zalihat Yuguda
[email protected]Overall, these bars are a great dessert option. They're easy to make and they're always a hit with my family and friends.
Shelby Yopp
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Maria Mustansir
[email protected]I had some trouble getting the crust to set properly, but the cheesecake filling was delicious.
Noah Elliott
[email protected]These bars are a bit too tart for my taste, but my husband loves them. He says they're the perfect balance of sweet and sour.
adepejuk Jolaosho
[email protected]I'm not usually a fan of lemon desserts, but these bars are an exception. The cheesecake filling is so smooth and creamy, and the lemon flavor is just right. The crust is also very good.
Abdallah Mostafa
[email protected]These bars are to die for! The crust is buttery and flaky, and the cheesecake filling is creamy and tangy. The lemon flavor is perfectly balanced. I could eat these every day.
SC Creative Advertising
[email protected]These bars are amazing! The crust is so flaky and the cheesecake filling is so smooth and creamy. The lemon flavor is perfect, not too tart and not too sweet. I will definitely be making these again and again.
Caitlyn Hileman
[email protected]I love these bars! They're the perfect combination of tart and sweet. The crust is flaky and the cheesecake filling is smooth and creamy. I highly recommend this recipe.
Ismail ahmed Raju
[email protected]These bars are delicious! The crust is flaky and the cheesecake filling is smooth and creamy. The lemon flavor is just right, not too tart and not too sweet. I will definitely be making these again.
Patricia Hitchcock
[email protected]I've made these bars several times and they're always a hit. The lemon flavor is bright and refreshing, and the cheesecake filling is smooth and creamy. The crust is also very easy to make.
Fatumahkaba
[email protected]These bars are so easy to make and they always turn out great. I love that I can use store-bought lemon curd to save time. The crust is also very versatile. I've made it with graham crackers, vanilla wafers, and even Oreos.
Aman Kumar
[email protected]I'm not a big fan of lemon desserts, but these bars are an exception. The cheesecake filling is so smooth and creamy, and the lemon flavor is perfectly balanced. The crust is also delicious.
Saleem Richson
[email protected]These lemon cheesecake bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so bright and cheerful. I love that they're easy to make too.
SuperMarioBrothers
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. The crust was flaky and the filling was creamy and tart. I will definitely be making these again.
Prince kenneth Paul
[email protected]These lemon cheesecake bars are heavenly! The crust is perfectly crunchy and the cheesecake filling is smooth and creamy. The lemon flavor is just right, not too tart and not too sweet. I highly recommend this recipe.
MD.Borhan Uddin
[email protected]I've made these bars several times now and they always turn out amazing. They're the perfect balance of sweet and tart, and the crust is so buttery and flaky. I love that I can make them ahead of time and they still taste great the next day.
Mal M
[email protected]These lemon cheesecake bars were a hit at my last dinner party! The combination of tangy lemon and creamy cheesecake was divine, and the shortbread crust provided the perfect base. I will definitely be making these again.