CHEESECAKE LEMON BARS
These are some quick and easy bars that everyone loves. They are nothing to whip up real quick and I always have the ingredients on hand.
Provided by DDW7976
Categories Bar Cookie
Time 50m
Yield 24 Bars
Number Of Ingredients 6
Steps:
- Mix together the cake mix, butter and 1 egg.
- Pat into the bottom of a greased 9"X13" baking pan.
- Mix together the cream cheese, 2 eggs and powdered sugar.
- Pour over the cake mixture in the pan.
- Bake at 325 degrees F for 35-40 minutes.
- Cool and cut into bars.
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Odion Anthony
[email protected]Yum!
Elijah Cleveland
[email protected]These bars were amazing! I loved the combination of the cheesecake and the lemon curd. I will definitely be making these again.
kamal sanjyal
[email protected]These bars were delicious, but they were a bit too rich for me. I would recommend cutting them into smaller pieces.
Namaste Np
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Ssewa
[email protected]These bars were really easy to make and they turned out great! I would definitely recommend them to anyone looking for a quick and easy dessert.
Jenna Stewart
[email protected]The cheesecake filling was a bit too dense for my liking, but the lemon curd was delicious.
collen dhanda
[email protected]These bars were a bit too sweet for my taste, but my friends loved them.
Purity Festus
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Sima Begum46
[email protected]These bars were delicious! The cheesecake filling was creamy and smooth, and the lemon curd was tart and tangy. The crust was also perfect - buttery and flaky.
Sheku Mansaray
[email protected]I love these cheesecake lemon bars! They're the perfect combination of sweet and tangy. I always get compliments on them when I bring them to parties.
Rose Butts
[email protected]These cheesecake lemon bars were a hit at my party! They were so easy to make and tasted delicious. The combination of the creamy cheesecake filling and the tangy lemon curd was perfect. I will definitely be making these again.