CHEESECAKE LAYERED RED VELVET CAKE
I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe? It's best when served chilled, right out of the fridge. -Melissa Gaines, Knoxville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- Preheat oven to 325°. Line bottom of a 9-in. springform pan with parchment; grease paper., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, flour and vanilla. Add eggs; beat on low speed just until blended. Pour into prepared pan. Place on a baking sheet., Bake until center is set, 40-50 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate until ready to assemble, covering when completely cooled. , For cake, increase oven setting to 350°. Line bottoms of two greased 9-in. round baking pans with parchment; grease paper., In a large bowl, beat sugar, oil, buttermilk, eggs, food coloring, vinegar and vanilla until well blended. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into sugar mixture., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely. , For frosting, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in enough confectioners' sugar to reach desired consistency. Place one cake layer on a serving plate. Spread with 1 cup frosting. Carefully place cheesecake over frosting., Spread cheesecake with another 1 cup frosting. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Refrigerate overnight before serving.
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Stelios Euaggelou
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Bro Bro
[email protected]I'm not a fan of cream cheese, but I still enjoyed this cake. The red velvet cake layers are moist and flavorful.
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[email protected]This cake is a bit challenging to make, but it's definitely worth the effort.
Wilson Patience
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake and red velvet cake.
Cass
[email protected]This cake is so beautiful and delicious, it's sure to impress your guests.
Gemma Busby
[email protected]This cake is a bit pricey to make, but it's worth it for the special occasion.
C. I Toldu
[email protected]I love the way the cheesecake filling swirls into the red velvet cake batter. It makes for a really beautiful cake.
Ogon Smart
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Mir Ha di
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for any special occasion.
Lhy Rhex
[email protected]This cake is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious cake that everyone will love.
Margaret Kelly
[email protected]I'm not a huge fan of red velvet cake, but this cake changed my mind! The cheesecake filling is so creamy and smooth that it balances out the sweetness of the red velvet cake.
Wood H.
[email protected]This cake is a must-try for any cheesecake lover! It's the perfect combination of cheesecake and red velvet cake.
Saleem.chandio Chandio
[email protected]I'm definitely making this cake again! It's so easy to make and it always turns out perfectly.
Fatawu Sukenibe
[email protected]This cake is so moist and flavorful! The cheesecake filling is creamy and smooth. It's the perfect balance of sweet and tangy.
anis ahmed
[email protected]This cake is stunning! I love the way the cheesecake filling swirls into the red velvet cake batter. It's a real showstopper.
Twaib Headerson
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'll definitely be making this cake again.
wakhile skonela
[email protected]This cake is so decadent and delicious! The cheesecake filling is creamy and smooth, and the red velvet cake layers are moist and flavorful. It's the perfect cake for any special occasion.
Sunny Bobo
[email protected]The recipe was easy to follow and the cake turned out perfectly! I loved the way the cheesecake filling swirled into the red velvet cake batter. It made for a beautiful and delicious cake.
Sellwane Tshabane
[email protected]This cheesecake-layered red velvet cake was a hit at my last party! Everyone raved about the rich, creamy cheesecake filling and the moist, velvety red velvet cake layers. It was the perfect combination of sweet and tangy.