CHEESECAKE IN A BLENDER
Classic, simple, sweet... a delicious cheesecake! Preparing it in a blender makes this is an easy dessert to make. It doesn't have your traditional graham cracker crust, but it was a unanimous hit in the Test Kitchen. With the perfect balance of tanginess and sweetness, the wonderful flavors of the cheesecake are allowed to...
Provided by Terrie Hoelscher
Categories Other Desserts
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. Spray a 10" springform pan with PAM. Wrap the bottom and up the sides of the outside of the pan with a square of aluminum foil, to protect against any leaks. Make sure your springform pan is properly aligned and that it tightly seals when you snap the ring shut! NOTE: If you want to use a 9" springform pan to get a thicker piece of cake, you will have to bake the cake at least 10 minutes longer. Watch it closely, and use a cake tester to test for doneness.
- 2. For the crust, sift together flour, baking powder, and sugar.
- 3. Slightly beat the egg.
- 4. Mix together add melted butter and egg to the flour. Stir until combined.
- 5. Press the mixture along the bottom and slightly up the sides of the prepared pan.
- 6. For the cheesecake, place the cream cheese, flour, 2 eggs, sugar, and milk into a blender. Process on high for 3 minutes. No, there is no vanilla in this recipe! Really & truly!
- 7. Pour into the prepared crust.
- 8. Bake for 55 - 60 minutes (longer, if you use a 9" springform pan). Cool and remove from the springform pan.
- 9. Serve with fruit topping, if desired.
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Md Sakhuat Hosen
[email protected]I'm not a big fan of cheesecake, but this one was really good.
Haley Benjamin
[email protected]This cheesecake is the perfect balance of sweet and tangy.
Adoni Habtamu
[email protected]I can't believe how easy this cheesecake was to make. It turned out perfect!
PRAMOD AZAD
[email protected]This cheesecake is to die for.
KING CAAMIR
[email protected]I'm so glad I found this recipe. It's a keeper!
anon ymous
[email protected]This is the best cheesecake recipe I've ever tried.
shakir zeb
[email protected]This cheesecake is amazing! I highly recommend it.
babar babar
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Shamim Hosen
[email protected]This cheesecake is delicious, but it's a bit too rich for me. I would probably only make it on special occasions.
shaheda farhana
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out well. The crust was too crumbly and the filling was too runny.
Thangeswaran Kogularaj
[email protected]This cheesecake is so easy to make and it always turns out perfect. It's my go-to recipe when I need a quick and easy dessert.
Sophia Angelis
[email protected]I would have liked the cheesecake to be a bit more dense, but overall it was a good recipe.
Caden Milligan
[email protected]I followed the recipe exactly and the cheesecake turned out great. It was a bit time-consuming to make, but it was worth it.
Dakota Dudley
[email protected]The cheesecake was good, but the crust was a bit dry.
Nonhlanhla Sibisi
[email protected]This cheesecake was a bit too sweet for my taste, but other than that it was very good.
Marsa Wax
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was the perfect balance of sweet and salty, and the filling was creamy and flavorful.
ToxicFox 05
[email protected]I made this cheesecake for a party and it was a huge success. Everyone loved it and asked for the recipe.
Liam Killian
[email protected]This cheesecake is the best I've ever had. It's so smooth and creamy, and the flavor is incredible.
Bethenny McIntyre
[email protected]I've never made cheesecake before, but this recipe made it so easy. It turned out perfectly and tasted amazing. My family loved it!
Noah Sparks
[email protected]This cheesecake was a hit! It was creamy, rich, and had the perfect amount of sweetness. The crust was also delicious and held together well. I will definitely be making this again.