CHEESECAKE FRUIT TART
Provided by Molly McCarty
Categories Cake Mixer Dessert Bake Kid-Friendly Cream Cheese Blueberry Raspberry Apricot Nectarine Chill Bon Appétit Washington Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Unfold crust on work surface. Press out fold lines; if crust cracks, press together to seal. Rub crust with flour. Arrange crust, floured side down, in 9-inch-diameter tart pan with removable bottom. Fold excess pastry in, forming double-thick sides. Bake until brown, about 15 minutes (crust may crack in places). Cool.
- Meanwhile, using electric mixer, beat cream cheese, sugar, 2 tablespoons amaretto, and almond and vanilla extracts in large bowl until blended and smooth. Spread cheese mixture in prepared crust. Refrigerate until firm, about 45 minutes. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
- Mound blueberries in center of tart. Arrange nectarine slices in ring around berries. Place raspberries at outside edge. Stir apricot preserves in small saucepan over low heat until melted. Mix in remaining 1 tablespoon amaretto. Brush glaze over fruit topping. Refrigerate up to 2 hours.
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Akpayi TV
[email protected]This tart looks amazing! I can't wait to try it.
caadil ali Mohamed
[email protected]I'm not much of a baker, but this tart looks easy enough to make. I might give it a try.
Aninha Azevedo
[email protected]This tart looks so delicious, I'm definitely going to try making it.
Ranboo _fan
[email protected]I'm going to make this tart for my next dinner party. I think my guests will love it.
Plawan Khan
[email protected]This tart is on my list of desserts to make. It looks so good!
Anil Rajput
[email protected]I can't wait to try this recipe! It looks so delicious.
Nataly Alejo
[email protected]This tart is the perfect dessert for any occasion. It's delicious, beautiful, and easy to make.
shah baz
[email protected]I love that this tart can be made ahead of time. It's perfect for busy people who don't have a lot of time to spend in the kitchen.
Mulinge Daniel
[email protected]This tart is a bit pricey to make, but it's worth the splurge. The ingredients are all high-quality and the end result is a delicious and beautiful dessert.
Sharon Blanton
[email protected]I'm not a baker, but I was able to make this tart without any problems. The instructions are clear and easy to follow.
Bdgamar Bab
[email protected]This tart is absolutely stunning! It's perfect for a special occasion or a dinner party.
Rene Anaya
[email protected]This tart is so easy to make, and it's always a hit at parties. I love that I can use whatever fruit I have on hand.
Mohammad Awal
[email protected]I've tried many cheesecake fruit tart recipes, but this one is by far the best. The crust is flaky and buttery, the cheesecake filling is creamy and smooth, and the fruit topping is the perfect finishing touch.
Muhammad Rasel
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the fruit topping is bursting with flavor.
TheDarkCKnight
[email protected]I made this tart for my family and they loved it! Even my picky kids ate it up.
Md kajmot
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that's perfect for any special occasion.
Ede Peter
[email protected]I'm not usually a fan of cheesecake, but this tart changed my mind. The fruit topping really balances out the sweetness of the cheesecake and makes it a refreshing dessert.
Sarah Shade
[email protected]This tart is absolutely delicious! The crust is perfectly crispy, the cheesecake filling is creamy and smooth, and the fruit topping is the perfect finishing touch.
shaid hassan
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The combination of cheesecake and fruit is perfect, and the crust is so easy to make.
MD. Mofazzal Hossen
[email protected]This cheesecake fruit tart was a hit at my last dinner party! The crust was flaky and buttery, the cheesecake filling was creamy and tangy, and the fruit topping was fresh and summery.