Provided by mikeimmell
Number Of Ingredients 6
Steps:
- Beat cream cheese (that is room temperature) with sugar and vanilla until well mixed. Fold in cool whip and marshmallow fluff. Place in a bowl and chill.
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Gaming Sanaul noob
[email protected]I love serving this dip with fresh fruit, but it's also good with cookies or graham crackers.
Ondrej Prelec
[email protected]This dip is a great way to use up leftover cheesecake.
Kevin Greable
[email protected]I would make this dip again, but I would make a few changes. I would use less sugar and I would add some vanilla extract.
Mp pure Organic beautyworld
[email protected]Overall, I thought the dip was just okay. It wasn't bad, but it wasn't anything special either.
Kattie Bisig
[email protected]The dip was a bit grainy. I think I over-mixed it.
Elizabeth Morrison
[email protected]I found the dip to be a bit too thick. I had to add some milk to thin it out.
912 Rome
[email protected]This dip is a bit too sweet for my taste.
Danny Kizz
[email protected]I've never been a fan of cheesecake, but this dip changed my mind. It's so light and fluffy, and the fruit adds a nice tang.
Pervaiz Rashid
[email protected]This dip is perfect for parties or potlucks. It's always a hit.
tiffany c
[email protected]I love how easy this dip is to make. I can whip it up in just a few minutes.
Had Dikaa
[email protected]This is the best fruit dip I've ever had. It's so creamy and delicious, and the fruit adds a nice sweetness and crunch.
Temmy Mistura
[email protected]I've made this dip several times and it's always a crowd-pleaser. The combination of cheesecake and fruit is perfect.
idika patience
[email protected]This cheesecake fruit dip was a hit at my last party! It was so easy to make and everyone loved it.