CHEESECAKE FOR TWO
Don't be haunted by too-tempting leftovers. Make just enough cheesecake for two. With a jumbo muffin tin and scaled-down ingredients, it's possible!
Provided by Food Network Kitchen
Categories dessert
Time 6h10m
Yield 2 small cheesecakes
Number Of Ingredients 14
Steps:
- For the crust: Position an oven rack in the center of the oven, and preheat to 325 degrees F. Line 2 cups of a jumbo muffin tin with liners, and coat with cooking spray.
- Pulse the graham crackers, butter and sugar in a food processor until fine and crumbly (the mixture should hold together when squeezed). Divide the mixture evenly between the 2 liners, and press it into the bottoms and about 1/4 inch up the sides with your fingers. Bake until the crusts are slightly golden, about 8 minutes. Let cool completely.
- For the filling: Wipe out the food processor. Process the cream cheese, sour cream, sugar, egg, flour, lemon zest, vanilla and salt until smooth. Divide the batter between the 2 liners. Fill all the empty muffin cups about halfway with water. Bake the cheesecakes until they are just set in the center and just barely jiggle, 25 to 30 minutes. Let cool to room temperature in the tin on a cooling rack.
- Pop the cheesecakes out of the tin with the help of a large spoon, and refrigerate loosely covered until chilled, 4 hours up to overnight. Before serving, stir the strawberries and jam together, and top the cheesecakes with the mixture, dividing evenly.
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N1MX STICK OUT
[email protected]This cheesecake is delicious and it's the perfect size for two people. I will definitely be making this again.
charlie x
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Joseph Hopper
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for cheesecake.
shahzad aleem
[email protected]This cheesecake is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Cynthia Dewitt
[email protected]I'm not a huge fan of cheesecake, but this one was amazing. The crust was the perfect balance of sweet and salty and the filling was so creamy and flavorful.
Kiwanuka Erunayo
[email protected]This cheesecake was a hit at my dinner party. Everyone raved about how delicious it was.
Jackie Davis
[email protected]I love this cheesecake! The crust is perfect and the filling is so creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
Tracy Parker
[email protected]This cheesecake is delicious and it's the perfect size for two people. I will definitely be making this again.
Hafuz Khan
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Miranda
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for cheesecake.
Robert Gutierrez
[email protected]This cheesecake is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
NoahNo Face
[email protected]I'm not a huge fan of cheesecake, but this one was amazing. The crust was the perfect balance of sweet and salty and the filling was so creamy and flavorful.
Tina Page
[email protected]This cheesecake was a hit at my dinner party. Everyone raved about how delicious it was.
Agnes Nuwagba
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was the perfect size for the two of us and it was so easy to make.
Alana Brown
[email protected]This cheesecake was delicious. The crust was perfect and the filling was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.