CHEESECAKE FOR BREAKFAST
Something too simple that simply tastes great! I got my employees hooked on it. I heard of plain greek yogurt with honey but this ibetter. I think it tastes like cheesecake and it's only 180 calories!
Provided by Lydiamis
Categories Breakfast
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Take top off of yogurt.
- squeeze or spoon honey on top of Yogurt cup.
- Swirl honey into yogurt with a spoon.
- enjoy!
Nutrition Facts : Calories 137, Fat 0.3, SaturatedFat 0.2, Cholesterol 3.4, Sodium 101.2, Carbohydrate 30.1, Sugar 30, Protein 6.6
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Aseda Yeboah
[email protected]This recipe is a great starting point for a cheesecake. I made a few changes to suit my own taste, but the basic recipe is solid.
Wafa Abdnour
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbaked it. But even though it wasn't perfect, it still tasted delicious.
Coby Matthews
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Lupita Oseguera
[email protected]I was a bit skeptical about making cheesecake for breakfast, but this recipe proved me wrong! It was the perfect way to start my day. The cheesecake was light and fluffy, and the fruit topping added a nice touch of sweetness.
prince Md Noyon Khan
[email protected]This was the best cheesecake I've ever had! The crust was perfectly crispy and the filling was creamy and smooth. I loved the hint of lemon flavor.
Marybella Saad
[email protected]This cheesecake is a keeper! It's so easy to make and always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Kirsty Devyn
[email protected]I was pleasantly surprised by how good this cheesecake was. I'm not usually a fan of cheesecake, but this one was light and fluffy, with a perfect balance of sweetness and tartness.
Dieulene Renaud
[email protected]This cheesecake was delicious! I loved the combination of the creamy cheesecake filling and the graham cracker crust. I also liked that the cheesecake was not too sweet.
Rukmadi Pathology
[email protected]I made this cheesecake for my family and they loved it! The crust was crispy and the filling was smooth and creamy. The cheesecake was also very easy to make, which is always a plus.
Recxn Rebel
[email protected]This cheesecake was a hit at my breakfast table! It was creamy, flavorful, and had the perfect amount of sweetness. I loved that it was made with Greek yogurt, which made it a bit healthier than traditional cheesecake. I also appreciated that the rec