CHEESECAKE FOR A CROWD
Make and share this Cheesecake for a Crowd recipe from Food.com.
Provided by Leta8076
Categories Cheesecake
Time 40m
Yield 2 9X13 cakes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour two 9X13" baking pans.
- Prepare cake according to package directions, and pour half of cake batter in each pan.
- Bake for 20 minutes or until cake tests done.
- Remove from oven and cool.
- Whip cream cheese and powdered sugar together till fluffy.
- Add whipped cream.
- Spread mixture onto both cakes.
- Spread pie filling on top of cream cheese layer.
- Refrigerate until ready to serve.
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Kristen McCurdy
[email protected]Overall, this cheesecake is a good recipe. It's easy to make and it tastes good. However, it's not the best cheesecake I've ever had.
Adnan Shah
[email protected]This cheesecake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Andry Smith
[email protected]This cheesecake is a good basic recipe. It's easy to make and it tastes good. However, it's not the most exciting cheesecake I've ever had.
Parvin Akhtar
[email protected]This cheesecake is just okay. It's not bad, but it's not great either. I wouldn't make it again.
Razzak Khan
[email protected]I'm not sure what went wrong, but this cheesecake turned out really dry. It was a waste of time and ingredients.
Kunda C
[email protected]This cheesecake was a disaster. It cracked and fell apart when I tried to cut it.
Plugpoint hardware
[email protected]I would not recommend this recipe. It's too complicated and the end result is not worth the effort.
Md Soman
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right. It was too runny and didn't set properly.
MAGEZI JOEL
[email protected]I was disappointed with this cheesecake. It was too dense and the flavor was bland.
Shyam Patel
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Terrance Junior
[email protected]I'm not a huge fan of cheesecake, but this one was really good. It was light and fluffy, and the flavor was perfect.
Muhammad jawad Muhammad jawad
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Namono Sylivia
[email protected]I made this cheesecake for my family reunion, and everyone loved it. It was the perfect ending to a great meal.
LocalRobloxian
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Baidhnath Mahato
[email protected]I was really impressed with how well this cheesecake held up. I was able to transport it to my party without it falling apart.
Spie Kay
[email protected]I love that this recipe uses a graham cracker crust. It's so much easier than making a traditional pie crust.
Aisha Ozman
[email protected]This is the best cheesecake recipe I've ever tried! It's so creamy and delicious. I will definitely be making it again.
Kwesi Eli
[email protected]I was a bit skeptical about making a cheesecake for a crowd, but this recipe was so easy to follow. It turned out amazing!
Chandu Tittles
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Asif Afridi
[email protected]This cheesecake was a huge hit at my party! Everyone loved it, and I got so many compliments. It was the perfect dessert to feed a crowd.