CHEESECAKE FLAN
I made this one year for our family women's white elephant christmas party we do every year.. It was a hit, and everyone liked it..
Provided by patricia baker
Categories Other Desserts
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Pour into a 10 inch round baking dish, tilting to coat bottom and sides. Set aside.
- 3. In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated. Beat in condensed and evaporated milk and vanilla until smooth. Add in the cinnamon and nutmeg, stir. Pour into caramel-coated pan. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
- 4. Bake in preheated oven 50 to 60 minutes, until center is just set. Cool one hour on wire rack, then chill in refrigerator 8 hours or overnight. To unmold, run a knife around edges of pan and invert on a rimmed serving platter.
- 5. Warning: the sugar will be very hot so watch out. Not only that you have to stay at the stove and mix non-stop until the sugar is a light amber color. Should take about 6-10 minutes. Don't try and rush as you can burn the sugar and ruin the whole thing. Medium low heat and stir with a wooden spoon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #dinner-party #vegetarian #cheesecake #cheese #eggs #dietary #low-sodium #low-in-something #novelty #presentation #served-cold
You'll also love
Rose Sia
[email protected]This cheesecake flan was so easy to make and it turned out so well! I love that it's a no-bake recipe, so it's perfect for summer. I will definitely be making this again.
Bongho Moses
[email protected]I'm not a big fan of cheesecake, but this cheesecake flan was amazing! The crust was the perfect balance of graham cracker and butter, and the filling was so smooth and creamy. I will definitely be making this again.
Saraswati Maharjan
[email protected]This cheesecake flan was amazing! The crust was the perfect balance of graham cracker and butter, and the filling was so smooth and creamy. I will definitely be making this again.
Norman Schmitt
[email protected]I made this cheesecake flan for my family and they loved it! It was so easy to make and it turned out so well. I will definitely be making this again for special occasions.
Sylvia Reynolds
[email protected]This cheesecake flan was a bit time-consuming to make, but it was worth it! It turned out so well and it was so delicious. I will definitely be making this again.
Marie Gonzales
[email protected]I made this cheesecake flan for my boyfriend's birthday and he loved it! He said it was the best cheesecake he's ever had. I will definitely be making this again for special occasions.
Theo Gaelebale
[email protected]This cheesecake flan was so easy to make and it turned out so well! I love that it's a no-bake recipe, so it's perfect for summer. I will definitely be making this again.
Heart Touching
[email protected]I'm not a big fan of cheesecake, but this cheesecake flan was amazing! The crust was the perfect balance of graham cracker and butter, and the filling was so smooth and creamy. I will definitely be making this again.
Tyovenda Desmond
[email protected]This cheesecake flan was amazing! The crust was the perfect balance of graham cracker and butter, and the filling was so smooth and creamy. I will definitely be making this again.
Randy McAbee
[email protected]I made this cheesecake flan for my family and they loved it! It was so easy to make and it turned out so well. I will definitely be making this again for special occasions.
Amr Maki
[email protected]This cheesecake flan was a bit time-consuming to make, but it was worth it! It turned out so well and it was so delicious. I will definitely be making this again.
Nana Baghdadi
[email protected]I made this cheesecake flan for my boyfriend's birthday and he loved it! He said it was the best cheesecake he's ever had. I will definitely be making this again for special occasions.
Jessica Ogwuche
[email protected]This cheesecake flan was so easy to make and it turned out so well! I love that it's a no-bake recipe, so it's perfect for summer. I will definitely be making this again.
Bright
[email protected]I'm not a big fan of cheesecake, but this cheesecake flan was amazing! The crust was the perfect balance of graham cracker and butter, and the filling was so smooth and creamy. I will definitely be making this again.
Aqib Jutt (Jutto)
[email protected]This cheesecake flan was a hit at my party! Everyone loved it and I got so many compliments. It was so easy to make and it looked so impressive.
MR CHICKEN
[email protected]I made this cheesecake flan for my family and they loved it! It was so easy to make and it turned out so well. I will definitely be making this again for special occasions.
Ashish Bam
[email protected]This cheesecake flan was absolutely delicious! The crust was perfectly graham crackery and the filling was smooth and creamy. I will definitely be making this again.