CHEESECAKE FLAN
Provided by Ingrid Hoffmann
Categories dessert
Time 3h10m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Place the sugar, water and lemon juice in a medium saucepan over medium-high heat. Stir to combine. Cook until sugar mixture reaches a deep golden brown color, about 10 to 15 minutes. Remove saucepan from heat. Equally divide the caramel into 10 to 12 (3 1/2-inch) ramekins and set aside.
- Preheat oven to 325 degrees F.
- Using an electric mixer, beat the softened cream cheese with the eggs on low speed to combine. Increase the speed to medium-high and beat until completely incorporated. Add the condensed milk, evaporated milk, whole milk and vanilla extract and continue to beat together until everything is well incorporated, scraping down the sides of the bowl as necessary, about 2 to 3 minutes.
- Ladle the custard over the caramel into the ramekins filling them up to 1/2-inch from the rim. Place a kitchen towel in a deep baking dish or roasting pan and place the ramekins in 2 rows on top of the towel. Place the baking dish in the oven and using a pitcher, pour enough hot water into the baking dish to reach halfway up the sides of the ramekins, taking care not to get water in the ramekins. Cover the baking dish tightly with aluminum foil and bake until the flan is just set, about 30 minutes. When you tap the edge of the ramekin the flan should still wobble in the center.
- Carefully remove the baking dish from the oven, remove the foil and let the ramekins cool slightly. Using tongs remove the ramekins from the water and set on a towel to cool for at least 2 hours before serving. Once cooled completely, the flan can be refrigerated for up to 3 days before un-molding and serving.
- To serve, run a thin knife around the inside edge of the ramekin to loosen the flan, and then invert onto a plate.
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Isra Cismaan
[email protected]I would not recommend this cheesecake flan recipe to anyone.
Thomas Obrien
[email protected]This cheesecake flan was a complete disaster. I followed the recipe exactly, but it didn't work out at all.
Ian Ngwenya
[email protected]I'm not sure what I did wrong, but my cheesecake flan didn't turn out very well.
Asantewaa Rose
[email protected]This cheesecake flan was a bit too dense for my taste, but it was still enjoyable.
Ozoibe chineye
[email protected]I had some trouble getting the cheesecake flan to set properly, but it still tasted good.
Hannah Marie Darnell
[email protected]This cheesecake flan is a bit too sweet for my taste, but it's still a good dessert.
Kesh Govender
[email protected]I've never had cheesecake flan before, but I'm glad I tried this recipe. It's so unique and delicious.
Allard Banks
[email protected]This cheesecake flan is the perfect dessert for a special occasion. It's sure to impress your guests.
Hocine vlogs حسين
[email protected]I'm not a big fan of flan, but I really enjoyed this cheesecake flan. It's not too heavy or sweet.
Springfield sprinfield
[email protected]This cheesecake flan is a bit time-consuming to make, but it's definitely worth it. It's so delicious!
Denis Todorov
[email protected]I love the caramel sauce on top of this cheesecake flan. It adds the perfect amount of sweetness.
Gjhvhh Ygh
[email protected]This cheesecake flan is so creamy and rich. It's the perfect combination of cheesecake and flan.
Mime
[email protected]This was my first time making cheesecake flan, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make.
HMD Videos HD
[email protected]I've made this cheesecake flan several times now, and it's always a winner. It's the perfect dessert for any occasion.
Israr Ansari
[email protected]This cheesecake flan was a huge hit at my dinner party! Everyone raved about how creamy and delicious it was.