CHEESECAKE-FILLED PUMPKIN CUPCAKES
Make and share this Cheesecake-Filled Pumpkin Cupcakes recipe from Food.com.
Provided by BettyeBoop283400
Categories Dessert
Time 1h10m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- 1. Place a rack in the lower third of the oven and preheat to 350 degrees.
- Line a 12 cup muffin pan with baking liners. Using a electric mixer, beat the cream cheese and confections' sugar for 3 minutes. Beat in 1 egg white and 1/2 teaspoon vanilla.
- 2. In a bowl whisk the flour, pumpkin pie spice, baking powder and 1/2 teaspoon salt. In another bowl, mix the pumpkin puree, 2 eggs, granulated sugar, oil and 1 teaspoon vanilla. Whisk in the flour mixture.
- 3. Layer each muffin cup with some of the pumpkin bater, then the cream cheese batter mixture, the more pumpkin batter. Bake until springy to the touch 25 minutes minutes. Let cool.
- 4 Using the electric mixer, beat the brown sugar, remaing 4 egg white and remaing 1/4 teaspoon of salt. Fill a medium sauce pan with enough simmering water to reach the depth of 1 inch; place the mixing bowl on top. Whisk the mixture until it registers 160 degrees on an instant read thermometer.
- 5. Transfer the bowl back to the mixer and beat on high speed until fluffy; lower the speed and beat to room temperature about 5 minutes. Add the butter, 1 tablespoon at a time, then beat in the remaining 1/2 teaspoon vanilla.
- 6. Transfer the frosting to a pastry bag, pipe large rosettes on the topp of the cupcakes.
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Obaydul Islam
[email protected]I'm disappointed that I wasted my time and money on this recipe.
Abishek Singh
[email protected]I'm not sure what went wrong, but these cupcakes were a complete disaster.
Briony McLeod
[email protected]These cupcakes were a waste of time and ingredients.
Pakistan Mobile
[email protected]I would not recommend this recipe to anyone.
georges kassis
[email protected]I followed the recipe exactly but my cupcakes didn't turn out as well as I had hoped.
Subhan Jatt Subhan
[email protected]These cupcakes were a bit too sweet for my taste, but I still enjoyed them.
Raja Wasif
[email protected]I made these cupcakes for a bake sale and they sold out in minutes!
Emmanuel Damilanre
[email protected]These cupcakes were a great way to use up leftover pumpkin puree.
luqman muhammad
[email protected]I would definitely recommend these cupcakes to anyone who loves pumpkin cheesecake.
MINISTER ABLING EMEKA
[email protected]These cupcakes were a bit time-consuming to make, but they were worth it. They were absolutely delicious.
parwaiz Talpur
[email protected]I'm not a baker, but these cupcakes were so easy to make. I'm definitely going to be making them again.
Nozipho Nsibande
[email protected]I made these cupcakes for my family and they all loved them. They said they were the best cupcakes they had ever had.
Errapel's Herbals
[email protected]These cupcakes were the perfect fall treat. They were moist and flavorful, and the cheesecake filling was to die for.
Md sirajol islam Md sirajol islam
[email protected]I love pumpkin cheesecake, so I knew I would love these cupcakes. They did not disappoint!
Tintin Prince
[email protected]I followed the recipe exactly and my cupcakes turned out perfectly. They were moist and fluffy, with a delicious cheesecake filling.
Ann Daniel
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
Dunesh Trushi
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were amazing! The cheesecake filling was the perfect complement to the pumpkin cupcake.
Shiraz ajmal
[email protected]These cupcakes were so easy to make and they turned out beautifully. The cheesecake filling was rich and creamy, and the pumpkin cupcake was moist and flavorful.
Bree Hulterstrom
[email protected]I made these cupcakes for a Halloween party and they were a hit! Everyone loved them.
Jovia Jovix
[email protected]These cupcakes were a huge success! They were the perfect combination of sweet and savory, and the pumpkin cheesecake filling was divine. I will definitely be making these again.