CHEESECAKE FACTORY STEAK DIANE RECIPE - (3.8/5)
Provided by á-173522
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Heat a large heavy skillet over medium heat on the stove top. Add 1 tablespoon of the butter to the hot pan and heat until it begins to foam. Season the beef with salt and sprinkle cracked black pepper over both sides of steaks, pressing pepper into steaks. Add the first steak to skillet and sear, cooking no more than 1 to 2 minutes before turning it over and cooking 1 minute on the second side. Remove the steak from the pan to a warm oven-proof platter. Repeat with the remaining steak. Keep steaks warm in low oven. After the steaks are cooked and warming, add the pearl onions to skillet, add more butter if needed, cook 2 minutes until translucent. Add mushrooms and sauté 1 to 2 minutes. Add the wine and Worcestershire sauce to the pan; bring quickly to a boil. Stir in the mustard. Allow this to cook 1 minute before adding stock. Cook 1 minute more. Add cream. Bring just to a boil. Remove from heat and stir in chives. Place steaks on individual plates and top with sauce.
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Randy Taylor
[email protected]I followed the recipe exactly and the steak was tough and the sauce was bland. I'm not sure what went wrong.
Raj Put
[email protected]The steak was a little overcooked for my taste, but the sauce was amazing! I would definitely try this recipe again, but I would cook the steak for a shorter amount of time.
James Nnaji
[email protected]This was my first time making Steak Diane and it turned out great! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maddie Albin
[email protected]I've made this recipe several times and it always turns out great. The steak is always cooked perfectly and the sauce is always delicious. I would definitely recommend this recipe to anyone who loves steak.
Kajol Kanu
[email protected]This recipe was easy to follow and the steak turned out great! I used a flank steak and it was very tender. The sauce was also very flavorful.
Anas Ahmed
[email protected]I made this recipe for my husband's birthday and he loved it! The steak was cooked to perfection and the sauce was very flavorful. I would definitely make this recipe again.
Gopal Bista
[email protected]This recipe is a bit time-consuming, but it's worth it! The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe for a special occasion.
Nikka Van der Merwe
[email protected]I followed the recipe exactly and the steak was tough and the sauce was bland. I'm not sure what went wrong.
Hannah Awharhievwie
[email protected]The steak was a little overcooked for my taste, but the sauce was amazing! I would definitely try this recipe again, but I would cook the steak for a shorter amount of time.
LUBANA LUBANA
[email protected]This was my first time making Steak Diane and it turned out great! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
shirley sanaipei
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is so flavorful. I would definitely recommend this recipe to anyone who loves steak.
Dillon Muller
[email protected]This recipe was easy to follow and the steak turned out amazing! The sauce was flavorful and the steak was cooked perfectly.
Charlotte Williams
[email protected]I've made this recipe several times and it always turns out great. The steak is always cooked perfectly and the sauce is always delicious.
Trpaydl 2006
[email protected]The Steak Diane was delicious! The steak was tender and juicy, and the sauce was creamy and flavorful. I would highly recommend this recipe.
Sabir Baloch
[email protected]This Cheesecake Factory Steak Diane recipe is a winner! The steak was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.