My favorite candy bar is a Snickers. I love caramel....had to share this with you. I might make it with Milky Ways since my son is allergic to peanuts.
Provided by Kimi Gaines
Categories Cakes
Time 1h55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees
- 2. Grind cookies into fine crumbs in a food proceesor
- 3. Add butter and mix until blended
- 4. Press into bottom and about 1 inch up the sides of a 9 1/2 or 10-inch spring form pan
- 5. In a large bowl, beat cream cheese and sugar with mixer on medium speed until smooth
- 6. Beat in eggs one at a time
- 7. Beat in vanilla and cream, beat 3 to 4 minutes
- 8. Fold in 1 1/2 cup of candy bars
- 9. Bake 1 hour and 15 to 25 minutes, or until cheesecake is almost set but center still jiggles slightly
- 10. let cool to room temperature...I open my oven to cool
- 11. Sprinkle remaining candy bars over top of cake
- 12. Refrigerate for 4 to 5 hrs before serving
- 13. Remove springform pan
- 14. Just before serving, drizzle fudge topping over cheesecake, and top with whipped cream
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RK MIAN gamer
[email protected]This is the best cheesecake I've ever had!
Fahim Rock
[email protected]I would definitely recommend this cheesecake to anyone who loves chocolate and peanut butter.
Rolan Djent
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it.
Shirley Wood
[email protected]This cheesecake is so rich and decadent.
Mpume Pinky
[email protected]I love the combination of chocolate and peanut butter in this cheesecake.
Abla Quist
[email protected]This cheesecake is the perfect dessert for any occasion.
Diana Tulampu
[email protected]I've made this cheesecake several times and it's always a success.
Nhlanhla Dlamini
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Nabin Magar
[email protected]The cheesecake was delicious, but the crust was a little too crumbly.
rajib sikdar
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it.
Your Homie Earn
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Marc Harbs20
[email protected]5 stars! This cheesecake is amazing! The crust is perfect and the filling is smooth and creamy. I love the combination of chocolate and peanut butter.
A G GaminG
[email protected]This cheesecake was a huge hit! It was creamy, rich, and had the perfect amount of chocolate and peanut butter flavor. I will definitely be making this again.