CHEESECAKE FACTORY OREO CHEESECAKE
Yield 10
Number Of Ingredients 12
Steps:
- Crust
- Combine the melted butter with Oreo crumbs and press in a 9-inch spring pan and 1 1/2" up the sides. Set crust aside. Be sure to leave in Oreo filling when crushing the Oreos.
- Filling
- Preheat oven to 325 degrees. Beat cream cheese until smooth and fluffy. Add the ½ stick of melted butter.
- Continue mixing and add sugar slowly, making sure it is a smooth batter.
- Add the eggs one at a time.
- Add the vanilla, salt, flour and cream cheese mixture in the bowl and continue beating until it is smooth without any lumps.
- Add the sour cream and continue to beat. Stop mixing and add your crushed Oreos to the batter.
- Pour the batter into the pan with the Oreo crust.
- Place your other crushed Oreos on top for garnish.
- Place in oven and bake for one hour or until the middle does not jiggle.
- When it is finished cooking, keep the cheesecake in the oven but turn the oven off.
- Prop open the oven door, and let it cool for 1 hour.
- Place it in the fridge for at least 4 hours, but 24 hours is preferred.
- Top with whipped cream when ready to serve.
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Ghazala Nazir
[email protected]This cheesecake was just okay. I've had better. The Oreo cookie crust was good, but the cheesecake filling was a bit too dense for my taste.
Erin Lottman
[email protected]This cheesecake was amazing! I loved the Oreo cookie crust and the cheesecake filling was so creamy and rich. I will definitely be making this again.
Raju Gour
[email protected]This cheesecake was a bit too bland for my taste. I think I would have preferred a more flavorful cheesecake.
Pak News Tv
[email protected]I followed the recipe exactly and my cheesecake turned out terrible! The crust was soggy and the cheesecake filling was grainy. I'm not sure what went wrong.
Ahmad walid Shirzai
[email protected]This cheesecake was perfect! It was creamy and delicious, and the Oreo cookie crust was the perfect touch. I will definitely be making this again and again.
Joel Miniano
[email protected]This cheesecake was a bit too rich for my taste. I think I would have preferred a less sweet cheesecake.
Lillie Dunn
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The Oreo cookie crust was a nice touch and the cheesecake filling was creamy and delicious.
Annkie Dipuo
[email protected]This cheesecake was easy to make and tasted great! I used a different cookie for the crust and it turned out just as good.
Pawana Martin
[email protected]This cheesecake was amazing! The Oreo cookie crust was the perfect complement to the creamy cheesecake filling. I will definitely be making this again.
Abigail Carbonell
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter cheesecake. The Oreo cookie crust was good though.
anil anil
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was creamy and delicious. I will definitely be making this again.
AMIN jAdOoN
[email protected]This cheesecake was a bit too sweet for me, but my kids loved it. The Oreo cookie crust was a nice touch.
Biruk Aklilu
[email protected]The cheesecake was delicious, but the crust was a bit too hard for my taste. I would recommend using a different cookie for the crust next time.
gaming jibon
[email protected]This cheesecake was easy to make and tasted amazing! The Oreo cookie crust was the perfect addition. I will definitely be making this again.
Meesam Mazhar
[email protected]I've made this cheesecake several times and it always turns out great. It's so easy to make and the results are always impressive. The Oreo cookie crust is a nice touch and the cheesecake filling is always smooth and creamy.
Akina 13
[email protected]This Oreo cheesecake was a hit at my party! The crust was perfectly crunchy and the cheesecake filling was creamy and delicious. I loved the Oreo cookie pieces throughout. It was easy to make and everyone raved about it.