CHEESECAKE FACTORY BAKED POTATO TOTS
Steps:
- 1. Bake tator tots according to directions on the bag. 2. Blend up tator tots until mostly smooth with a few chunks - a food processor works best for this, but you can hand mash as well. 3. Mix tator tots in a bowl with other ingredients except Panko. 4. Roll into a teaspoon sized ball. 5. Roll ball in panko and place on a baking sheet. 6. Cover and freezer for about 15 minutes. 7. In the mean time, heat your oil to about 375 degrees. 8. Remove potato balls from the freezer and fry until golden brown. 9. Drain excess grease on paper towel. 10. Search with ranch dressing and Sriracha Mayo. 11. Enjoy
Nutrition Facts : Calories 77 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 165 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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Jane Kanyi
[email protected]Needs more seasoning.
Hello mobile
[email protected]I've made these tater tots several times now and they're always a hit! They're so easy to make and they taste amazing. I love that they're a healthier option than traditional fried tater tots.
Angel Loraine
[email protected]Undercooked.
Og ntengah Ntengah
[email protected]These tater tots are the perfect party food! They're easy to make, delicious, and everyone loves them. I always get rave reviews when I serve them.
Gautam Joshi
[email protected]Too much cheese.
Joe Dandrea
[email protected]I made these tater tots for my kids and they loved them! They're a great way to get them to eat their vegetables. I'll definitely be making these again.
2E KING
[email protected]Overcooked.
One Celebrity
[email protected]These tater tots were a huge hit at my party! Everyone loved them and they were gone in minutes. I'll definitely be making them again for my next gathering.
Skylar Harris
[email protected]Bland.
Sabir Khokhar
[email protected]I was skeptical at first, but these tater tots turned out to be really good! The cheese and bacon add a nice flavor and the tots are crispy on the outside and fluffy on the inside. I'll definitely be making these again.
Kaylie Esquivel
[email protected]Not a fan.
Jessica Albright
[email protected]These tater tots were so easy to make and they tasted delicious! I love that they're baked instead of fried, so they're a healthier option. I'll definitely be making these again.
FM Rafin
[email protected]Meh.
Touseef khan Khan
[email protected]I followed the recipe exactly and the tots turned out amazing! They were golden brown and perfectly crispy. I served them with ketchup and ranch dressing and they were a hit with my friends.
Selby L Mndebele
[email protected]Yum!
Olufowobi Oluwasemiloore
[email protected]Holy moly, these tater tots are the bomb! Crispy on the outside, fluffy on the inside, and seasoned to perfection. My family devoured them in minutes. A definite keeper recipe!