These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream.
Provided by michelle
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.
- Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.
- Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 26.4 g, Cholesterol 18 mg, Fat 9.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 203.2 mg, Sugar 8.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ammarus Zahid
[email protected]These cheesecake egg rolls were amazing! I will definitely be making them again.
Lifa Imran
[email protected]I had some trouble getting the egg roll wrappers to roll up properly, but the cheesecake filling was delicious!
Dada Pretorius
[email protected]These cheesecake egg rolls were a bit too sweet for my taste, but they were still good.
Ademuyiwa Israel
[email protected]I'm not a big fan of cheesecake, but I loved these egg rolls! The cheesecake filling was creamy and the egg roll wrapper was crispy.
Mano Bhai
[email protected]The combination of cheesecake and egg roll is a bit strange, but it works!
niraj rawat
[email protected]These cheesecake egg rolls were so easy to make and they turned out so well!
Thendo Mualusi
[email protected]I followed the recipe exactly and the cheesecake egg rolls turned out perfectly! I would definitely recommend this recipe to others.
BABAR HUSSAIN
[email protected]The cheesecake filling was a bit too runny for my liking, but the egg roll wrappers were crispy and delicious.
r0ckout gamer cam
[email protected]These cheesecake egg rolls were amazing! I will definitely be making them again.
Shakeel Rajpoot
[email protected]I had some trouble getting the egg roll wrappers to roll up properly, but the cheesecake filling was delicious!
Sauda Kassim
[email protected]These cheesecake egg rolls were a bit too sweet for my taste, but they were still good.
Holy Prosperity
[email protected]I followed the recipe exactly and the cheesecake egg rolls turned out perfectly! I would definitely recommend this recipe to others.
Lawrence Wanjala
[email protected]These cheesecake egg rolls were so easy to make and they turned out so well!
Bianca Espinal
[email protected]The cheesecake filling was a bit too runny for my liking, but the egg roll wrappers were crispy and delicious.
devid mardoche cothias
[email protected]These cheesecake egg rolls were amazing! I will definitely be making them again.
Mehjumand Akhtar
[email protected]I had some trouble getting the egg roll wrappers to roll up properly, but the cheesecake filling was delicious!
Jeanne Woods
[email protected]These cheesecake egg rolls were a bit too sweet for my taste, but they were still good.
BEN IXCAQUIC
[email protected]I followed the recipe exactly and the cheesecake egg rolls turned out perfectly! The cheesecake filling was creamy and rich, and the egg roll wrappers were crispy and flaky.
Max Williams
[email protected]I love these cheesecake egg rolls! They're so easy to make and always a crowd-pleaser.
Mitchell Cedillo
[email protected]Cheesecake egg rolls were a hit at my party! The combination of creamy cheesecake and crispy egg roll wrapper was irresistible.