CHEESECAKE DE DULCE DE LECHE
This cheesecake is to-die-for. A velvety, scrumptious dulce de leche cheesecake baked to perfection, ideal for serving as a dessert or with coffee among friends.
Provided by AbuMartha
Categories Desserts Cakes Cheesecake Recipes
Time 5h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Combine digestive biscuits, 1/4 cup chopped walnuts, and melted butter in a bowl; mix well. Press biscuit mixture into the bottom of the prepared springform pan using the back of a spoon.
- Bake in the preheated oven until crust is set, about 5 minutes. Set aside to cool.
- Beat double cream in a bowl using an electric mixer until soft peaks form. Combine cream cheese and sugar together in a separate bowl until well mixed; add 11.5-ounce jar dulce de leche and eggs, 1 at a time and mixing well after each addition. Avoid over-mixing the cream cheese mixture. Fold double cream mixture into cream cheese mixture until well combined; spoon over the cooled crust.
- Bake in the oven for 1 hour 15 minutes. Do not open the oven door while baking. Cool at room temperature for 30 minutes; refrigerate until chilled, at least 3 hours to overnight.
- Decorate cheesecake with 2 tablespoons dulce de leche and 1 tablespoon chopped walnuts.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 40 g, Cholesterol 116.2 mg, Fat 32.5 g, Fiber 0.7 g, Protein 8.1 g, SaturatedFat 17.5 g, Sodium 333.1 mg, Sugar 27.8 g
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Ei Thandar Maw
m_e33@hotmail.comThis cheesecake is a little too sweet for my taste, but it's still good.
Quardraline Hanks
q-h@hotmail.comI love the combination of dulce de leche and cheesecake. It's a match made in heaven!
Gaveria Hashim
g.hashim8@yahoo.comThis cheesecake is so delicious and decadent. It's the perfect dessert for a special occasion.
Gabriela Martinez
gm1@hotmail.comI'm not usually a fan of cheesecake, but this dulce de leche cheesecake is amazing! It's the perfect balance of sweet and creamy.
Nishan uprety
u74@gmail.comThis cheesecake is very easy to make and it always turns out perfect. I love that I can make it ahead of time and it's still just as good the next day.
Bhuwan Magar
bhuwan-m@yahoo.comThe filling on this cheesecake is a little too runny for my taste, but the flavor is still good.
Matthew Valentine
v@gmail.comThis cheesecake is very rich and decadent. It's definitely not for the faint of heart!
Edwin Neel
e_neel@hotmail.comI've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Daniel Hargrove
hargrove.daniel@hotmail.frThis cheesecake is a little time-consuming to make, but it's worth it. It's so delicious and impressive.
King Dunston
dk@hotmail.frI'm not a big fan of dulce de leche, but I really enjoyed this cheesecake. It's not too sweet and the filling is very smooth.
S2R Gaming YT
gs2r8@hotmail.frThis cheesecake is so creamy and delicious. I could eat it every day!
Yusuf Zmusa
zyusuf@gmail.comI made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Padam Kalauni
padam-k7@yahoo.comThis cheesecake is very rich and decadent. It's perfect for a special occasion.
Fariha Fariha jannat
f.jannat28@yahoo.comThe crust on this cheesecake is a little too thick for my liking, but the filling is delicious.
pindo production
pindo_p@gmail.comThis cheesecake is a little too sweet for my taste, but it's still good. I would recommend using less sugar in the filling.
Pamela Davis
p.d54@hotmail.comI love the combination of dulce de leche and cheesecake. It's a match made in heaven!
Main Uddin
u45@gmail.comThis cheesecake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Erik Castillo
castilloerik30@yahoo.comI'm not usually a cheesecake fan, but this dulce de leche cheesecake is amazing! The filling is so smooth and creamy, and the crust is the perfect balance of crunchy and crumbly.
Jimmy Phiri
phirij54@yahoo.comThis cheesecake was a hit at my party! Everyone loved the creamy and decadent dulce de leche filling. The crust was also perfectly graham crackery. I will definitely be making this again.