CHEESECAKE DE DULCE DE LECHE
This cheesecake is to-die-for. A velvety, scrumptious dulce de leche cheesecake baked to perfection, ideal for serving as a dessert or with coffee among friends.
Provided by AbuMartha
Categories Desserts Cakes Cheesecake Recipes
Time 5h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Combine digestive biscuits, 1/4 cup chopped walnuts, and melted butter in a bowl; mix well. Press biscuit mixture into the bottom of the prepared springform pan using the back of a spoon.
- Bake in the preheated oven until crust is set, about 5 minutes. Set aside to cool.
- Beat double cream in a bowl using an electric mixer until soft peaks form. Combine cream cheese and sugar together in a separate bowl until well mixed; add 11.5-ounce jar dulce de leche and eggs, 1 at a time and mixing well after each addition. Avoid over-mixing the cream cheese mixture. Fold double cream mixture into cream cheese mixture until well combined; spoon over the cooled crust.
- Bake in the oven for 1 hour 15 minutes. Do not open the oven door while baking. Cool at room temperature for 30 minutes; refrigerate until chilled, at least 3 hours to overnight.
- Decorate cheesecake with 2 tablespoons dulce de leche and 1 tablespoon chopped walnuts.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 40 g, Cholesterol 116.2 mg, Fat 32.5 g, Fiber 0.7 g, Protein 8.1 g, SaturatedFat 17.5 g, Sodium 333.1 mg, Sugar 27.8 g
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Ei Thandar Maw
[email protected]This cheesecake is a little too sweet for my taste, but it's still good.
Quardraline Hanks
[email protected]I love the combination of dulce de leche and cheesecake. It's a match made in heaven!
Gaveria Hashim
[email protected]This cheesecake is so delicious and decadent. It's the perfect dessert for a special occasion.
Gabriela Martinez
[email protected]I'm not usually a fan of cheesecake, but this dulce de leche cheesecake is amazing! It's the perfect balance of sweet and creamy.
Nishan uprety
[email protected]This cheesecake is very easy to make and it always turns out perfect. I love that I can make it ahead of time and it's still just as good the next day.
Bhuwan Magar
[email protected]The filling on this cheesecake is a little too runny for my taste, but the flavor is still good.
Matthew Valentine
[email protected]This cheesecake is very rich and decadent. It's definitely not for the faint of heart!
Edwin Neel
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Daniel Hargrove
[email protected]This cheesecake is a little time-consuming to make, but it's worth it. It's so delicious and impressive.
King Dunston
[email protected]I'm not a big fan of dulce de leche, but I really enjoyed this cheesecake. It's not too sweet and the filling is very smooth.
S2R Gaming YT
[email protected]This cheesecake is so creamy and delicious. I could eat it every day!
Yusuf Zmusa
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Padam Kalauni
[email protected]This cheesecake is very rich and decadent. It's perfect for a special occasion.
Fariha Fariha jannat
[email protected]The crust on this cheesecake is a little too thick for my liking, but the filling is delicious.
pindo production
[email protected]This cheesecake is a little too sweet for my taste, but it's still good. I would recommend using less sugar in the filling.
Pamela Davis
[email protected]I love the combination of dulce de leche and cheesecake. It's a match made in heaven!
Main Uddin
[email protected]This cheesecake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Erik Castillo
[email protected]I'm not usually a cheesecake fan, but this dulce de leche cheesecake is amazing! The filling is so smooth and creamy, and the crust is the perfect balance of crunchy and crumbly.
Jimmy Phiri
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy and decadent dulce de leche filling. The crust was also perfectly graham crackery. I will definitely be making this again.