CHEESECAKE CUPCAKES
When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
Categories Desserts Cakes Cupcake Recipes Cheesecake
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.
- In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
- Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
- To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
- Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 23.9 g, Cholesterol 98.3 mg, Fat 17 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 136.7 mg, Sugar 22.5 g
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Darius Mcdowell
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Irslan Khan
[email protected]These cupcakes were so easy to make and they turned out so cute! I will definitely be making them again.
Eric Lewis
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Nganya Ada
[email protected]These cupcakes were a bit more work than I expected, but they were totally worth it! They were so delicious and everyone loved them.
Ibrahim AlAyoubi
[email protected]I'm not a big fan of cheesecake, but I loved these cupcakes! The cheesecake filling was light and fluffy, and the vanilla cake was moist and flavorful.
Calvin Kioni
[email protected]These cupcakes were the perfect addition to my party! They were a hit with everyone.
Cernatu
[email protected]Didn't rise properly.
Md Hadikul
[email protected]A bit too sweet for me, but still good.
ABID 99
[email protected]Easy to make and so good!
Samuel Kirby
[email protected]Delicious!
aishaadesewa balogun
[email protected]These cupcakes were amazing! I loved the combination of the cheesecake filling and the vanilla cake. I will definitely be making these again.
Brooke Moorcroft
[email protected]I had a hard time getting the cupcakes to rise properly. I think I might have overmixed the batter.
La'Zane Woods
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Jeremy Ocasca
[email protected]I love these cupcakes! They are so easy to make and always turn out perfect. I always get compliments on them when I bring them to parties.
SD Akash Raj
[email protected]These cupcakes were delicious! The cheesecake filling was creamy and smooth, and the vanilla cake was moist and flavorful. I will definitely be making these again.
Joshua Granger
[email protected]I made these cupcakes for my daughter's birthday and they were perfect! They were easy to make and turned out so cute. My daughter and her friends loved them.
Kumari Bisunkha
[email protected]These cupcakes were a hit at my party! Everyone loved the creamy cheesecake filling and the moist vanilla cake. I will definitely be making these again.