CHEESECAKE CROWNS
These elegant dessert pastries are so easy to make, but no one will believe it! I've served the fruit-filled crowns at brunch as well as after dinner.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Thaw three puff pastry sheets (save remaining sheet for another use). Unfold pastry; cut each into four squares. Gently press squares into greased jumbo muffin cups, pulling corners up and out of cups; press corners down onto muffin pan. , In a small bowl, combine the flour, pecans, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle 1 heaping tablespoonful into each muffin cup. , In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs on low speed just until combined. Stir in vanilla. Spoon into pastry cups., Bake at 400° for 20-25 minutes or until filling is almost set and pastry is golden brown. Cool completely on wire racks. Refrigerate, uncovered, for 1 hour or until set. , For glaze, in a small bowl, combine confectioners' sugar and enough water to achieve a drizzling consistency. Garnish crowns with fresh berries if desired; drizzle with glaze. Refrigerate leftovers.
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Stavros Tsangoulas
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Folasade Oyedokun
[email protected]These cheesecake crowns were a complete disaster. They didn't turn out anything like the picture and they tasted terrible.
jeremiah messenger
[email protected]I was a little disappointed with these cheesecake crowns. They were a bit too sweet for my taste and the crust was a little too dry.
Clayton Kun America
[email protected]These cheesecake crowns are a little pricey to make, but they're definitely worth it. They're so delicious and unique.
KARIM KARIM
[email protected]I've made these cheesecake crowns several times and they always turn out perfect. They're my go-to dessert for any occasion.
Mohammad Tariq
[email protected]These cheesecake crowns are a great way to use up leftover cheesecake. They're also a fun and easy dessert to make with kids.
Ziaull Hoque
[email protected]I'm not a big fan of cheesecake, but I tried these cheesecake crowns and I was pleasantly surprised. They were light and fluffy, and the crust was perfectly crispy.
Thamae Moeketsi
[email protected]I made these cheesecake crowns for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Brian challenger
[email protected]These cheesecake crowns were a little more difficult to make than I thought they would be, but they were definitely worth the effort. They were so delicious!
Cruz Martinez
[email protected]I followed the recipe exactly and my cheesecake crowns turned out great! They were creamy and delicious, and the crust was perfectly crispy.
Emmanuel Matamoros
[email protected]These cheesecake crowns are the perfect dessert for any occasion. They're delicious, beautiful, and sure to impress your guests.
Mathew Tenis
[email protected]I made these cheesecake crowns for my family and they loved them! The recipe was easy to follow and the results were amazing.
Lisa Kritzer
[email protected]These cheesecake crowns are a great way to impress your guests. They're elegant and sophisticated, but they're also easy to make.
Nwali Daniel
[email protected]I've tried many cheesecake recipes, but this one is definitely my favorite. The cheesecake crowns are creamy and delicious, and the crust is perfectly crispy.
Wisani Caroline
[email protected]I'm not much of a baker, but I was able to make these cheesecake crowns with ease. They turned out beautifully and tasted even better.
Tanvin 11
[email protected]These cheesecake crowns were a hit at my party! They were so easy to make and everyone loved them.