CHEESECAKE CRESCENT ROLLS RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9" x 13" baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake for 20 to 30 minutes in 350°F oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
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CHANTAI MARTINEZ
[email protected]These rolls were delicious! I loved the combination of the cheesecake filling and the crescent roll crust. I will definitely be making them again.
Fajar jan Saira
[email protected]I made these rolls for a bake sale and they sold out in minutes. Everyone loved them! I will definitely be making them again.
Taiba Malik
[email protected]These rolls were a bit too rich for my taste. I think I would have preferred them with a less creamy cheesecake filling.
Mateusz kowalewski
[email protected]I'm not a baker, but I was able to make these rolls without any problems. They turned out perfectly and they were so delicious. I will definitely be making them again.
milan Sijapati
[email protected]These rolls were so easy to make and they tasted amazing. I loved the combination of the cheesecake filling and the crescent roll crust.
godFather
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone raved about how delicious they were. I will definitely be making them again.
MH Zakaria
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They were absolutely delicious and everyone at my party loved them.
ilyas ali
[email protected]I'm a huge fan of cheesecake, so I was excited to try this recipe. I was not disappointed! The rolls were delicious and the cheesecake filling was perfect. I will definitely be making these again.
Savage Yt
[email protected]These cheesecake crescent rolls were a bit too sweet for my taste. I think I would have preferred them with a less sugary cheesecake filling.
Harley Mcglohn
[email protected]I made these rolls for my family and they were a huge success. They are so easy to make and they taste incredible. I will definitely be making them again.
Maaliq khan
[email protected]I'm not a big fan of cheesecake, but these rolls were amazing! The cheesecake filling was creamy and delicious, and the crescent roll crust was flaky and buttery. I highly recommend this recipe.
Jimmy Leituala
[email protected]These cheesecake crescent rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.