CHEESECAKE CRESCENT ROLLS (ALL SWITCHED UP)
We all have seen this on the net. I wanted to cut back on the sugar & fat, so I tried it was less of both and kicked it up with lemon. My husband and neighbors really liked it they compared it to if a cheesecake and cobbler had a baby. you can changed the topping up of course but do not be afraid of the glaze I made it was so...
Provided by JM Avallone
Categories Other Desserts
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. preheat oven to 350 deg. Grease a 13 X 9-inch baking pan. this will bake for 35 to 40 minutes
- 2. Lay 1 pack of crescent rolls in the pan and pinch the openings together sprinkle with a tsp or so of sugar if you like. I found this step to be a waist of time. I want to mention here I found extra large crescent rolls and used them. yes it covered the pan so easy top and bottom with one extra, I feel there was to much bread on the outer pieces but the middle was ok husband liked it.
- 3. Beat cream cheese, sugar, vanilla & egg and zest. Spread mix over rolls evenly lay the 2nd pack of rolls on top of cheese, I then brushed this with a bit of melted butter, some will use an egg white some will then sprinkle this with sugar I did not.
- 4. Glaze: In a small pan add corn starch and sugar,water, juice mix to combine then bring just to a boil on med heat, stir constantly cook until clear and thickened lightly.
- 5. beat egg yolk in a small bowl with fork until blended stir in 2 tbs approx of the hot cornstarch mixture, return this egg mixture to remaining mixture in saucepan stir until blended cook one min or until thickened stirring constantly cool slightly drizzle, spread, slather over still warm cake.
- 6. Note this glaze actually called for 2 tsp of lemon juice I found it needed more so after it was done I added what I had left so it ended up being about 2 or more tbls. it could have handled more.
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Roseline Olamibo
[email protected]These cheesecake crescent rolls are a great way to use up leftover crescent roll dough.
Slaz
[email protected]I've never made cheesecake crescent rolls before, but this recipe was so easy to follow. They turned out perfect!
Prabha
[email protected]These cheesecake crescent rolls are the perfect dessert for any occasion. They're easy to make and they're always a hit!
Chris Harris
[email protected]I'm not a fan of cheesecake, but I loved these crescent rolls. The filling was light and fluffy, and the crescent roll dough was flaky and buttery.
Henok Mideksa
[email protected]These are so delicious! I love the combination of the cheesecake filling and the crescent roll dough.
Richard Carroll
[email protected]I've been making these cheesecake crescent rolls for years and they're always a hit. They're the perfect dessert for any occasion.
Maryhelen Gramajo
[email protected]These cheesecake crescent rolls are so easy to make and they're always a crowd-pleaser.
Busisiwe Admire
[email protected]I'm not a huge fan of cheesecake, but these crescent rolls are amazing! The cheesecake filling is light and fluffy, and the crescent roll dough is perfectly flaky.
julie wineinger
[email protected]I made these for a party and they were a huge success! Everyone loved them.
catherine Namuddu
[email protected]These are the best cheesecake crescent rolls I've ever had! The filling is creamy and smooth, and the crescent roll dough is flaky and golden brown.
spoiler mgaza
[email protected]I've made these cheesecake crescent rolls several times and they're always a hit. They're so easy to make and they taste amazing.
Azlynn Tabor
[email protected]These cheesecake crescent rolls are a great way to use up leftover crescent roll dough. They're also perfect for a quick and easy dessert.
Khokon Ray
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends. The cheesecake filling is creamy and delicious, and the crescent roll dough is flaky and buttery.
Mohammad Ibrahim
[email protected]This cheesecake crescent roll recipe was an absolute delight! The combination of the creamy cheesecake filling and the flaky crescent roll dough was heavenly. I followed the recipe exactly and the results were perfect.