This recipe cleverly combines cheesecake and cranberry pie in one fantastic dessert. Make it a day ahead for added convenience. -Pamela Brown, Ingersoll, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spread cranberry sauce over the bottom of pastry shell. In a small bowl, beat cream cheese and sugar until smooth. Beat in the eggs, flour and vanilla on low speed just until combined. Pour over cranberry layer., Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack. Cover and refrigerate for at least 4 hours before cutting.
Nutrition Facts : Calories 439 calories, Fat 18g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 219mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.
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Angomuso Nkosi
angomuso-n5@hotmail.comThis pie is the best cheesecake I have ever had! The cheesecake is creamy and smooth, the cranberries are tart and tangy, and the crust is flaky and delicious. I will definitely be making this pie again.
Z Zahed
z-z83@yahoo.comThis pie is heaven! The cheesecake is creamy and smooth, the cranberries are tart and tangy, and the crust is flaky and delicious. I will definitely be making this pie again.
Josiah Wright
j-wright@aol.comThis pie is to die for! The cheesecake is creamy and rich, the cranberries are tart and tangy, and the crust is flaky and buttery. I will definitely be making this pie again.
Gezahegn Million
million-gezahegn@yahoo.comThis pie is amazing! The cheesecake is so smooth and creamy, and the cranberries add a perfect tartness. The crust is also flaky and delicious. I will definitely be making this pie again.
Oladipupo Sodiq
s-oladipupo25@yahoo.comThis pie is delicious! The cheesecake is creamy and the cranberries add a nice tartness. The crust is also flaky and buttery. I will definitely be making this pie again.
Shirzaman Momand
momand73@gmail.comThis pie is so good! I love the cheesecake and cranberry filling. The crust is also perfect. I will definitely be making this pie again.
Lucille Kalisti
kalistilucille12@hotmail.comThis pie is a must-try! It is the perfect combination of tart and sweet. I will definitely be making this pie again.
Evan Baber
evan-baber@yahoo.comThis pie is perfect for any occasion. I made it for Thanksgiving and it was a huge hit. I will definitely be making this pie again.
Johon hembrom Johon
johon_h@hotmail.co.ukThis pie was so easy to make! I was able to make it in under an hour. I will definitely be making this pie again.
Julie Dremmy
julie@hotmail.comThis pie was a hit at my party! Everyone raved about how delicious it was. I will definitely be making this pie again.
Shahyan Kk
kk@gmail.comThis pie was absolutely delicious! I loved the combination of flavors and textures. The cheesecake was creamy and rich, the cranberries were tart and tangy, and the crust was flaky and buttery. I will definitely be making this pie again!
Emon Mia
e10@gmail.comThis pie was a bit too time-consuming to make. I think I would have preferred a recipe that was a bit quicker and easier.
Aliyu Luqman
aliyu.l21@gmail.comThe crust was a bit too crumbly for my liking. I think I would have preferred a more sturdy crust.
Tangata “Tu Tangata” Whenua
t-w73@hotmail.comThis pie was a bit too sweet for my taste. I think I would have preferred a less sugary crust and filling.
Jonaed Ahmed
a@gmail.comThe cheesecake filling was a bit too dense for my liking. I think I would have preferred a lighter and fluffier filling.
Sher Alam khan Sher Alam khan
s_k14@gmail.comThis pie was a bit too tart for my taste, but I think that's just because I used fresh cranberries. Next time, I'll try using frozen cranberries or dried cranberries instead.
Subas Toppo
s-t@hotmail.comI love the combination of cheesecake and cranberries in this pie. The cheesecake is creamy and decadent, while the cranberries add a tart and tangy flavor. The crust is also perfectly flaky and buttery. This pie is sure to be a hit at any gathering.
Timothy Paulsen
p-t@hotmail.frThis pie was easy to make and turned out delicious! I used fresh cranberries and they added a beautiful pop of color to the pie. The cheesecake filling was smooth and creamy, and the crust was flaky and golden brown. I would definitely recommend this
KID DEE
d_k@hotmail.frI've made this cheesecake cranberry pie several times, and it's always a crowd-pleaser. The combination of flavors and textures is just perfect. The cheesecake is creamy and rich, the cranberries are tart and tangy, and the crust is flaky and buttery
Saeedkakar 7673
767338@gmail.comThis cheesecake cranberry pie was a hit at my Thanksgiving dinner! The cranberries added a tart and tangy flavor that balanced out the sweetness of the cheesecake. The crust was flaky and buttery, and the cheesecake filling was smooth and creamy. I w