CHEESECAKE "CHICKEN NUGGET" BITES RECIPE BY TASTY

Cheesecake

Here's what you need: cream cheese, powdered sugar, vanilla extract, salt, graham cracker crumbs, cinnamon, raspberry preserves, chocolate syrup

Provided by Kiano Moju

Yield 8 nuggets

Number Of Ingredients 8

Previous Next

Ingredients

8 oz cream cheese, 1 package, room temperature
½ cup powdered sugar
1 teaspoon vanilla extract
½ teaspoon salt
2 cups graham cracker crumbs
1 tablespoon cinnamon
¼ cup raspberry preserves
2 tablespoons chocolate syrup

Steps:

Line a baking sheet with parchment paper.
In a large bowl, combine the cream cheese, powdered sugar, vanilla, and salt until smooth. Transfer to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off and set aside.
In a medium bowl, combine the graham cracker crumbs and cinnamon.
Pour the graham cracker crumbs evenly over the prepared baking sheet.
Pipe the cream cheese mixture into 8 "chicken" nuggets directly onto the graham cracker crumbs. Use a spoon to gently cover the nuggets completely with the crumbs, then cover the baking sheet with plastic wrap and freeze for 2 hours.
In a small bowl, combine the raspberry preserves and chocolate syrup to make "barbecue sauce".
Gently brush any excess crumbs off the nuggets, then serve with the sauce.
Enjoy!

Nutrition Facts : Calories 288 calories, Carbohydrate 40 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 22 grams

*** Explore more Cheesecake "Chicken Nugget" Bites Recipe By Tasty Recipes »

Comment
Leave a comment

Juanita Antonio

[email protected]

I'm going to try making these chicken nuggets with my kids this weekend.

Jayden Humphrey

[email protected]

I think these chicken nuggets would be even better if they were served with a side of vegetables.

Raqeeb Bozdar

[email protected]

I can't wait to try making these chicken nuggets again with my family.

Aruliane Brits

[email protected]

I think these chicken nuggets would be perfect for a party or potluck.

Robert Witek

[email protected]

I would definitely recommend these chicken nuggets to anyone looking for a fun and easy appetizer.

SECRETz AGENDA

[email protected]

Overall, I thought these chicken nuggets were a good value for the price. They were easy to make and everyone seemed to enjoy them.

Roman Kerston

[email protected]

I thought these chicken nuggets were a bit too expensive. I think they would be a better value if they were sold in a larger package.

Ahmed muniir Abdiqawi

[email protected]

These chicken nuggets were a bit bland. I think they would have been better if they had been seasoned with more herbs and spices.

Manoj Biswokarma

[email protected]

I thought the cheesecake filling was a bit too thick. I think it would have been better if it had been a bit thinner and creamier.

Leigh parker

[email protected]

These chicken nuggets were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.

Jose Corazon

[email protected]

I'm excited to try making these chicken nuggets with different fillings. I think they would be great with a variety of flavors.

Ruvinda Moreblessing

[email protected]

I think these chicken nuggets would be even better if they were served with a dipping sauce.

Juliya Rai

[email protected]

I would definitely make these again, but I would probably make a few changes to the recipe.

Caleb Villanueva

[email protected]

Overall, I thought these chicken nuggets were a fun and tasty appetizer. They were easy to make and everyone seemed to enjoy them.

rupam anurag

[email protected]

I had some trouble getting the chicken nuggets to cook evenly. Some of them were overcooked while others were still undercooked.

Mbuzan Gifted

[email protected]

These chicken nuggets were a bit too sweet for my taste. I think I would have preferred them with a savory filling.

Kaylee Ortega

[email protected]

I'm not a big fan of cheesecake, but these chicken nuggets were surprisingly good. The cheesecake filling was creamy and flavorful, and the chicken was moist and tender.