CHEESECAKE CASSEROLE
My hubby told me after dinner on last Friday evening he was going to make a surprise for me. I left him watching golf in the kitchen and went into the family room to watch a movie. Within minutes the aroma of cinnamon and sugar was floating into my space. Shortly thereafter he appeared with a dessert dish with a square of the...
Provided by marti morgan
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees Mix both pkgs. of cream cheese cream with 1 cup of sugar. Mix until spreadable and add 1 1/2 tsp. of vanilla - mix in.
- 2. Open 1 can of crescent rolls and line bottom of prepared baking dish keeping rolls connected.
- 3. Spread , completely covering crescent rolls with cream cheese mixture.
- 4. Unroll remaining can of rolls, keeping rolls connected, and layer on top of cream cheese layer. Spread melted butter over entire top layer (may use more butter if desired).
- 5. Sprinkle generously with cinnamon and sugar. May drizzle with honey, if desired.Dish is now ready for oven.
- 6. Place in pre-heated oven and bake 20--30 minutes. Top should be nice and brown. Pull out of oven and let cool slightly, serve warm.
- 7. it is so good by itself; however, adding fresh berries with whipped cream just adds an extra kick and allows you to serve additional guests. Hubby put a dip of vanilla ice cream on his - can't vouch for the taste test but he loved it.
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Spencer Green
[email protected]I followed the recipe exactly and the casserole turned out great! It was a big hit at my party.
Tiffany Sommerville
[email protected]This was a great recipe. I made it for my family and they loved it. The casserole was creamy and cheesy, and the crust was perfect.
Mush Tea
[email protected]I'll definitely make this again!
Rahma Rahma
[email protected]Delicious!
Shan Dola
[email protected]This is the best cheesecake casserole I've ever had! The recipe was easy to follow and the casserole turned out perfectly. I highly recommend it.
Chevin Davis
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and I got lots of compliments. I will definitely be making it again.
Lucky Khoza
[email protected]This casserole was a bit too sweet for my taste, but other than that it was very good. The texture was smooth and creamy and the graham cracker crust was the perfect addition.
Mandee Drummond
[email protected]This recipe is a keeper! The cheesecake casserole was delicious and everyone at the party raved about it. I will definitely be making it again.
kell rodriguez
[email protected]This was my first time making a cheesecake casserole and it turned out great! It was easy to follow the recipe and the casserole baked up beautifully. The taste was amazing - creamy, cheesy, and just the right amount of sweetness.
Nikalia
[email protected]I'm not a big fan of cheesecake, but this casserole changed my mind! The flavors were perfectly balanced and the texture was smooth and creamy. I highly recommend this recipe.
cristina Hale
[email protected]This cheesecake casserole was a hit at our family gathering! Everyone loved the creamy, cheesy filling and the graham cracker crust was the perfect complement. I will definitely be making this again.