CHEESECAKE-CAKE BUNDT
I found this recipe while looking for Cheesecake recipes around the web...this is NOT Cheesecake...it is an incredibly moist and wonderfully easy bundt cake. Always gets raves!
Provided by AstroChef IA
Categories Dessert
Time 1h10m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 8
Steps:
- Thaw lemonade. Mix cake ingredients with electric mixer until moistened, then beat at high speed for 4 minutes. Pour into greased and floured bundt pan. Bake at 350 for 50-60 minutes.
- After 10 minutes remove from pan to rack. When cool drizzle the glaze over the top: Make glaze by mixing all the glaze ingredients and beating until smooth!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Davis Chris
[email protected]This cake was a disappointment. It was dry and bland. I wouldn't recommend it.
Maskin Aya
[email protected]This cake was amazing! The cheesecake was creamy and smooth, and the cake was moist and flavorful.
Hasri Hasri
[email protected]This cake was so easy to make and it turned out so delicious! I will definitely be making this again.
Bd Rahat
[email protected]This cake was a disaster! It didn't rise properly and the cheesecake was curdled. I don't know what went wrong.
Aamina Yuzuph
[email protected]I loved this cake! It was so moist and flavorful. The cheesecake was creamy and smooth. I will definitely be making this again.
Con Gerard
[email protected]This cake was a little too sweet for my taste, but it was still delicious. I would make it again, but I would use less sugar next time.
Soph
[email protected]I was disappointed with this recipe. The cake was dry and the cheesecake was too dense.
Md.shahin Alom
[email protected]This cake was amazing! It was the perfect combination of cheesecake and cake. I will definitely be making this again.
Kahan Baloch
[email protected]The cheesecake cake bundt was a hit at my party! Everyone loved it.
William Marendi
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making this again.
Ahmed tube
[email protected]This recipe was a little too sweet for my taste. I think I'll try it again with less sugar next time.
Lawkush Shah
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as good as the picture. It was still tasty, but it wasn't as fluffy as I thought it would be.
Anadil Fahad
[email protected]I love cheesecake and I love cake, so this recipe is the best of both worlds! I can't wait to try it.
Monkey Bull
[email protected]This recipe is a keeper! I will definitely be making this cake again.
joseph kelly
[email protected]This cake looks amazing! I can't wait to try it.
Robin Rice
[email protected]This was the best cheesecake cake bundt I've ever had! The cheesecake was creamy and smooth, and the cake was moist and flavorful.
Murtaza Goraya
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Kenosha Fletcher
[email protected]This cake was a hit at my daughter's birthday party! It was so delicious and everyone loved it.
Riekert Adriaan Gerhardus Van Buuren
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
vicky kirk
[email protected]This cheesecake cake bundt was an absolute delight to make and even more delightful to eat! The combination of cheesecake and cake was perfect, and the bundt pan gave it a beautiful presentation. I will definitely be making this again for my next par