CHEESECAKE BITES
Steps:
- Chill a clean ice cube tray in the freezer. For the cheesecake filling: In a food processor, mix together the cream cheese, yogurt, confectioners' sugar and vanilla until smooth. Pour into a large resealable plastic bag and set aside. Clean out the food processor bowl for the chocolate covering.
- For the chocolate covering: In a food processor, mix together the cocoa powder, coconut oil and confectioners' sugar until smooth.
- Using a pastry brush, grease the chilled ice cube tray with coconut oil. Spoon the chocolate shell mixture into each compartment, tilting the tray around to coat the sides. Cut a small corner off the bottom of the bag of filling and squeeze into each chocolate mold. Spoon more chocolate over the filling to cover. Freeze for 4 to 5 hours, or overnight.
- Before removing the cheesecakes, set the frozen tray on the counter for 2 to 3 minutes to start defrosting. Remove as you would ice cubes, by twisting the tray, or running the underside of the tray under warm water for a few seconds. Serve immediately.
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Jack Woodworth
[email protected]These were a hit at my last party.
Sk sawon King
[email protected]I'd make these again and again!
Bahar Kamal
[email protected]Cheesecake bites are a tasty treat for any occasion.
KiNG_Ali _YT
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a mediocre result.
Muhammed Bilal
[email protected]These cheesecake bites were a waste of time and ingredients. They didn't taste good at all.
John Pringle
[email protected]I followed the recipe exactly, but my cheesecake bites didn't turn out as good as I hoped.
FASHION NOVA
[email protected]These cheesecake bites were a bit too dense for my liking, but the flavor was good.
Edgar Landeros
[email protected]The crust on these cheesecake bites was a little too thick, but the cheesecake filling was delicious.
ssebagala ronald
[email protected]These cheesecake bites were a little too sweet for my taste, but they were still good.
Tandi Plato
[email protected]I'm not a fan of cheesecake, but I loved these cheesecake bites. They're the perfect size and the crust is so good.
keith castillo
[email protected]These cheesecake bites are the perfect way to end a meal. They're light and fluffy, and the cheesecake filling is perfectly sweet.
Mishka Govender
[email protected]I wasn't sure how these cheesecake bites would turn out, but I was pleasantly surprised. They were delicious and everyone at my party loved them.
MinisterGPJ
[email protected]These cheesecake bites are so easy to make and they always turn out perfect. I've made them several times and they're always a hit.
Barb Redder
[email protected]I made these cheesecake bites for my family and they all loved them. Even my picky kids ate them up!
Cytro
[email protected]These cheesecake bites are so rich and creamy. They're the perfect treat for a special occasion.
SERIN KHATUN
[email protected]I love how versatile these cheesecake bites are. You can change up the flavor by using different fruits or extracts.
Kevin Erhiaworon
[email protected]These cheesecake bites are the perfect size for a party or potluck. They're also really easy to make, so you can whip up a batch in no time.
Christy Koffie
[email protected]I'm not a big baker, but I was able to make these cheesecake bites without any problems. They turned out perfect and tasted delicious.
Lazaruz Denja
[email protected]These cheesecake bites were a hit at my party! They were so easy to make and everyone loved them.