CHEESECAKE AL LIMONCELLO
I had a almost full bottle of Limoncello in my refrigerator and I wanted to use some of it up. I love cheesecake so while searching the web I found this one on recipegoldmine.com. Very good! Lemoncello is an italian lemon liqueur.
Provided by mary winecoff
Categories Cheesecake
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Crust: Crumb the cookies, mix with the graham cracker crumbs and melt butter and press the mixture in the bottom and about an inch up the sides of a 9 1/2-inch springform pan.
- Batter: Beat together the cream cheese and sugar until smooth and fluffy.
- Add the eggs one at a time without excessive beating to avoid removing the air, followed by mixing in the remaining batter ingredients.
- Pour into the pan and bake at 350F for about an hour or until the center of the surface is somewhat solid.
- Remove from the oven and let rest 10 minutes.
- Topping: Mix together the sour cream, sugar and limoncello and spread evenly over the top.
- Bake another 10 minutes; remove and let cool to room temperature.
- Refrigerate at least 12 hours before serving.
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bileru dorcas
[email protected]This cheesecake was easy to make and turned out great! I would definitely recommend it.
Janet John
[email protected]I'm not a big fan of lemon desserts, but this cheesecake was surprisingly good. The lemon flavor was subtle and the cheesecake was creamy and delicious.
Chandan Chandan
[email protected]This cheesecake was a bit dense for my taste, but the flavor was good.
Akiel Reid
[email protected]I would definitely recommend this recipe. It's easy to follow and the cheesecake is delicious.
Eddie Kyeswa
[email protected]This cheesecake was easy to make and very tasty. The lemon flavor was not overpowering and the crust was the perfect consistency.
Paul Lumx
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and delicious.
Shahid Patni
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it.
jacqueline chitamin
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The lemon flavor is perfect and the crust is delicious.
Zionna Pride
[email protected]This cheesecake was easy to make and turned out great! The lemon flavor was subtle and the crust was perfect.
Bk Rayhan gemer
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the lemon flavor and the creamy texture.
Eluja Nepal
[email protected]This cheesecake was absolutely delicious! The lemon flavor was perfect, and the crust was graham cracker. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.