CHEESECAKE
Always known as Dave's cheesecake around our house. Nothing better than the pecan cinnamon crust. To dress up this cheesecake you can drizzle caramel, melted chocolate and add pecans to the top.
Provided by Cherie Szilvagyi
Categories Other Desserts
Time 40m
Number Of Ingredients 16
Steps:
- 1. In mixer, combine all of the cheesecake filling ingredients and beat on medium until well mixed. Add eggs one at a time beating well after each.
- 2. Sour Cream Topping: Beat all ingredients until well mixed.
- 3. Pecan Cinnamon Crust: Combine all ingredients and press into the bottom of a spring form pan or cake pan. Make sure to pack it well. Pour Cheesecake filling into the pan on top of the crust mixture. Bake at 350 degrees for 15 minutes. Remove from oven and cool 15 minutes. Pour Sour Cream Topping onto the cake and bake for 5 more minutes at 350 degrees. Turn off oven and let the cheesecake sit in the hot oven for at least an hour. Sometimes I leave it for 3 hours. Top with your choice of toppings. I use melted chocolate almond bark, caramel and pecans frequently.
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Pawan Susling
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was graham cracker and the filling was creamy and not too sweet. I would definitely recommend this recipe.
mukesh khadka
[email protected]This cheesecake was delicious! I made it for a party and everyone loved it. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Zameerali Baloch
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Sylvia Luppen
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought graham cracker crust and the filling was simple to make. The cheesecake was creamy and smooth and had a great flavor. I will definitely be making this again.
Jaxon Rose
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was graham cracker and the filling was creamy and not too sweet. I would definitely recommend this recipe.
Syed Tauqeer Advocate
[email protected]This cheesecake was delicious! I made it for a party and everyone loved it. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
nathan dunigan
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Jaydin Griffin
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought graham cracker crust and the filling was simple to make. The cheesecake was creamy and smooth and had a great flavor. I will definitely be making this again.
Maelie Santiago
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was graham cracker and the filling was creamy and not too sweet. I would definitely recommend this recipe.
Dean Barnes
[email protected]This cheesecake was delicious! I made it for a party and everyone loved it. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Youssef Quorsane
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Anas Memon
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought graham cracker crust and the filling was simple to make. The cheesecake was creamy and smooth and had a great flavor. I will definitely be making this again.
Nathalie Barnes
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was graham cracker and the filling was creamy and not too sweet. I would definitely recommend this recipe.
Rejina Sundash
[email protected]This cheesecake was delicious! I made it for a party and everyone loved it. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Daqwuan Gamble
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Adenekan Mayowa
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought graham cracker crust and the filling was simple to make. The cheesecake was creamy and smooth and had a great flavor. I will definitely be making this again.
Bala Hukuma Astronaut
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was graham cracker and the filling was creamy and not too sweet. I would definitely recommend this recipe.
Umar Saab
[email protected]This cheesecake was delicious! I made it for a party and everyone loved it. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.