CHEESECAKE
A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
Provided by Misty
Categories Desserts Cakes Cheesecake Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.
- Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)
- In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.
- Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.
Nutrition Facts : Calories 602.9 calories, Carbohydrate 73.3 g, Cholesterol 126.5 mg, Fat 31.4 g, Fiber 1.5 g, Protein 8.1 g, SaturatedFat 15.9 g, Sodium 342 mg, Sugar 60.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #easy #cheesecake #inexpensive #taste-mood #4-hours-or-less
You'll also love
Md masud Raba
[email protected]This cheesecake is a disaster. It's too sweet, the crust is too hard, and the filling is too runny. I'm never making this again.
Devendra Mehta
[email protected]I followed the recipe exactly, but the cheesecake didn't turn out right. I'm not sure what went wrong.
Jeremy Buenneke
[email protected]The cheesecake didn't turn out as well as I had hoped. The filling was a bit too runny, and the crust was too hard.
Md Sagor Islam Turrjo
[email protected]The cheesecake was good, but the crust was a little too soft for my liking.
Attaullah Khankhan
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Muhammad Tameem
[email protected]I've never made cheesecake before, but this recipe was so easy to follow. It turned out great, and my family loved it!
Abu Hurairah
[email protected]This cheesecake is the best I've ever had. It's so creamy and delicious, and the crust is perfect.
Sunfred Owusu
[email protected]I'm not a big fan of cheesecake, but this one is really good. The crust is nice and crumbly, and the filling is creamy and flavorful.
Mohammed Safid
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Mahima Afrin
[email protected]This cheesecake is absolutely amazing! The texture is creamy and smooth, and the flavor is perfectly balanced. I love that it's not too sweet, and the graham cracker crust is the perfect complement to the filling.