CHEESEBURGERS AND STEAMED BUNS
My grandmother loved to go camping in the mountains. She would take us along with her. We were young and loved cheeseburgers! She made the most delicious cheeseburgers using a coleman gas grill, or if at home, using her stove. Everyone knows how to make cheeseburgers, but my grandmother had a special touch, making everything...
Provided by Brenda Downey
Categories Burgers
Time 40m
Number Of Ingredients 10
Steps:
- 1. Using fresh hamburger, season the meat the way you like, and then make as many patties as you may need. I usually make about eight round patties, and each one is about one-two inches thick, and about four inches diameter. Cook the hamburgers patties using skillet without a lid, or, if using a grill, on top of grill, using medium heat. Make sure hamburger meat is throughly cooked. Never smash down hamburger while cooking them, since this squeezes all the meat juices, making dry hamburgers. Add cheese to each hamburger. Optional: fry about eight bacon slices, and then place them on top of every cooked cheeseburger.
- 2. Take hamburger buns out of plastic bag, and place bag aside for later use. Split open each hamburger bun, and sit the bottom bun on top of each cheeseburger-inside bun portion on top of cheeseburger. After that, the top half of bun-inside portion- sits on top of bottom bun. When finished, each cheeseburger has one bun sitting on top of each cheeseburger. Place a lid over cheeseburgers and buns (if using skillet), or shut the grill lid (if using grill)...add skillet to medium heat, or grill on medium heat (with lid closed)... for one minute or so..make certain to not overcook cheeseburgers. After about one minute, take off heat, and place every cheeseburger inside steamed buns..and then place every cheeseburger inside the bun plastic bag. Seal the end of plastic bag to hold in steam, keeping cheeseburgers and steamed buns warm.
- 3. Sometimes I mix diced onions, diced tomatoes, mushrooms, real bacon bits, etc..to a bowl of mayonaise, and top the cheeseburger with a dab of it. Also, I like to spritz my lettuce lightly with water, and slightly freeze the lettuce, then top my cheeseburger with it, along with the mayonnaise mix.
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Silent Wanderer
[email protected]I've made these cheeseburgers several times now and they're always a hit with my family and friends. The steamed buns are a great way to change up the classic cheeseburger.
Rofik Islam
[email protected]Overall, I thought the cheeseburgers were good but not great. I might try a different recipe next time.
Farido Mohamed
[email protected]I was disappointed with the recipe. The burgers were bland and the steamed buns were soggy.
whisper uwu
[email protected]The burgers were a bit dry and the steamed buns were too doughy.
Ness Babic
[email protected]I've tried many cheeseburger recipes but this one is by far the best. The steamed buns are a must-try!
Ezra Tahere
[email protected]The recipe was easy to follow and the burgers turned out great. I will definitely be making these again.
Red head
[email protected]I made these cheeseburgers for a party and they were a huge hit! Everyone loved them, even the people who don't normally like steamed buns.
Hareem Shah
[email protected]These cheeseburgers are the best I've ever had. The patties are cooked perfectly and the steamed buns are amazing.
shahrukh shahrukh
[email protected]I'm not a huge fan of steamed buns but these were actually really good. They were soft and fluffy, and they held up well to the burger and toppings.
Harris Masood
[email protected]The cheeseburger was delicious but the steamed bun was a bit too soft for my taste.
Queenjb Jabu
[email protected]I've made these cheeseburgers twice now and they're always a hit! The patties are juicy and flavorful, and the steamed buns are soft and fluffy.
H.R.B production
[email protected]My new favorite burger recipe! The steamed buns were a total game-changer.