Provided by á-1976
Number Of Ingredients 20
Steps:
- Preparation Place ketchup ingredients in a small pot and simmer 20 minutes over low heat to thicken. Heat oven to 375ºF and bake 8 slices of bacon on slotted pan to crisp. Heat a drizzle of EVOO in a skillet, add chopped bacon and cook to crisp. Remove to a paper towel-lined plate to drain, leaving 2 tablespoons drippings in the pan. Cook onions, jalapeños and garlic in the drippings to soften, 7-8 minutes. Let cool. Place meat in bowl, add chopped bacon, cooled onions and jalapeños, cumin, coriander, paprika, oregano, salt and pepper. Form 4 patties and cook in the skillet over medium-high heat 8-12 minutes, turning once, for medium to well-done. Melt 1 slice of each cheese over each burger during the last minute or 2. Place burgers on buns, top with bacon slices, lettuce, onions and chipotle ketchup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md.shahin Alom
[email protected]I'm not a big fan of Tex-Mex food, but this recipe sounds really good. I might have to give it a try.
Muhanmad Huzaifa
[email protected]This recipe looks delicious. I'm going to make it tonight.
Avuzwa Mapili
[email protected]I can't wait to try this recipe!
Mandy Gonzales
[email protected]This is my go-to recipe for cheeseburgers.
Logy H
[email protected]I've made this recipe several times and it's always a hit.
Devika Shrestha
[email protected]This recipe is a great way to use up leftover ground beef.
Kimberly Harriger
[email protected]I would definitely recommend this recipe to anyone who loves cheeseburgers and Tex-Mex food.
Iqra Afifa
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and satisfying meal.
Guagifjg Vhhxhlmvvge
[email protected]I wasn't sure about the Tex-Mex flavors in this recipe, but I was pleasantly surprised. They really work well together.
Torres Majiare
[email protected]The bacon in this recipe really makes it special. It adds a nice smoky flavor.
Kabungo Musokotwane
[email protected]I love that this recipe uses ground beef instead of hamburger patties. It makes it so much easier to cook.
Blessing Joss
[email protected]This recipe is a great way to spice up a classic cheeseburger. The Tex-Mex flavors really take it to the next level.
Edinah Bonareri
[email protected]I made this recipe last night and it was a hit! Everyone loved the cheesy, bacon-y goodness.
JAWAD AHMAD
[email protected]My family loved this recipe! The combination of flavors was perfect.