CHEESEBURGER TATER TOT CUPS RECIPE BY TASTY

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Cheeseburger Tater Tot Cups Recipe by Tasty image

Here's what you need: frozen tater tot, onion, garlic, ground beef, salt, pepper, worcestershire, grated cheddar cheese, cherry tomato, pickle, romaine lettuce, sesame seed

Provided by Kathleen Melody

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 12

1 bag frozen tater tot, thawed
½ cup onion, minced
2 cloves garlic, minced
1 lb ground beef
1 teaspoon salt
1 teaspoon pepper
1 teaspoon worcestershire
1 cup grated cheddar cheese, grated
cherry tomato, sliced
pickle, sliced
romaine lettuce, chopped
sesame seed

Steps:

  • Preheat oven to 350°F (180°C).
  • In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.
  • Bake the tot cups for 25 minutes. Allow to cool for five minutes.
  • In a large skillet over medium heat, cook the onion and garlic.
  • Then brown the ground beef and then drain on paper towels.
  • Add in the Worcestershire, salt, and pepper. Remove from heat.
  • Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.
  • Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.
  • Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.
  • Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 32 grams, Fat 24 grams, Fiber 2 grams, Protein 21 grams, Sugar 1 gram

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