CHEESEBURGER TARTS
Make and share this Cheeseburger Tarts recipe from Food.com.
Provided by Pamela
Categories Meat
Time 30m
Yield 12 tarts
Number Of Ingredients 10
Steps:
- Mix first 2 ingredients together to form a dough.
- Roll out and cut 12 circles with a round cookie cutter or glass.
- Put 1 circle of dough into each section of a muffin tin.
- Mix remaining ingredients together, reserving 1/2 cup of the cheese.
- Fill cups evenly with mixture and top with remaining cheese.
- Bake at 350 degrees for 15 minuts or until cheese melts.
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Barack Yunus
[email protected]These tarts are the perfect appetizer or snack. They are so easy to make and they are always a crowd-pleaser.
CN Carpitcher
[email protected]These tarts are a great way to get kids to eat their vegetables. I sneak in some chopped carrots and celery into the filling and they never even notice.
Jibrin Salihu
[email protected]I can't wait to try these tarts with different fillings. I think they would be great with chicken or turkey.
Kelvin Mwiliko
[email protected]These tarts are the perfect way to use up leftover hamburger meat.
Nono Nono
[email protected]I love the way these tarts look. They are so festive and colorful.
Limon Ahmad
[email protected]These tarts are perfect for a party or potluck. They are easy to transport and they always get rave reviews.
paneru chandra
[email protected]I made these tarts for my kids and they loved them! They are the perfect size for little hands.
Uh Lala
[email protected]These tarts are the perfect comfort food. They are cheesy, beefy, and oh-so-satisfying.
Karolien Olivier
[email protected]I love that I can customize these tarts to my liking. I added some diced onions and pickles to the filling and they were amazing.
Hemen Beran
[email protected]These tarts are so easy to make, even for a beginner cook. I followed the recipe exactly and they turned out perfect.
Irene Gilmour
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Jason Karen
[email protected]I love the combination of flavors in these tarts. The cheeseburger filling is savory and the flaky crust is the perfect complement.
Shah
[email protected]These tarts are the perfect party food! They are easy to make ahead of time and they always disappear quickly.
Zanele Shusha
[email protected]I found that the tarts were a bit bland. I added some extra salt and pepper to the filling and they were much better.
Hira Rafique
[email protected]The cheeseburger tarts were a little too greasy for my taste. I think I will try using a leaner ground beef next time.
Jiali 845
[email protected]I love how easy these tarts are to make. I can have them ready in under 30 minutes, which is perfect for a busy weeknight meal.
Crisdily Sdpa
[email protected]I made these tarts for my family and they were a big success! The filling was flavorful and the crust was flaky. I will definitely be making these again.
AMINU SHKUR
[email protected]These cheeseburger tarts were a hit at my party! They were so easy to make and everyone loved them.