CHEESEBURGER TART
Make and share this Cheeseburger Tart recipe from Food.com.
Provided by AZPARZYCH
Categories Savory Pies
Time 45m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Lightly spray the bottom of a 11-in tart pan with non-stick cooking spray.
- Roll out pie crust to 12-inches.
- Press crust into bottom and sides of tart pan; trim edges.
- Bake 12-15 minutes or until light golden brown; remove from ovena nd cool.
- In medium skillet, brown ground beef with onions over medium heat 8-10 minutes or until no longer pink; drain fat.
- Add seasonings, sauce and corn to ground beef mixture.
- Place four slices of cheese on bottom of baked crust.
- Add meat filling and top with remaining 4 slices of cheese.
- Sprinkle with paprika.
- Bake 15-20 minutes or until heated through and cheese is melted.
- Garnish with slices of red and yellow peppers or whole petite peppers, if desired.
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RANA RAN A
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Bangla TM
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The crust is flaky and the filling is cheesy and delicious. I love that I can customize it with different toppings.
Benji Johnson
[email protected]I'm not sure what went wrong, but my tart didn't turn out like the picture. The crust was burnt and the filling was watery.
sosicktheillest 91
[email protected]This recipe was a disaster! The crust was too thick and the filling was too runny. I ended up throwing the whole thing away.
Ramesh Panthii
[email protected]The filling was a little bland. I think I would have liked it better if I had added some more spices.
pagla Haowa
[email protected]This tart was a little too greasy for my taste. I think I would have liked it better if I had used less butter in the crust.
Abid FA.
[email protected]I love cheeseburger tarts! This recipe is one of my favorites. The crust is always perfect and the filling is always gooey and delicious. I highly recommend this recipe.
Nicolas Boivin
[email protected]This recipe was easy to follow and the tart turned out great! I made it for a potluck and it was a big hit. The only thing I would change is to add more cheese next time.
Joseph Frantz
[email protected]I'm not a huge fan of cheeseburgers, but this tart was surprisingly good! The crust was flaky and the filling was flavorful. I especially liked the melted cheese and the tangy pickles.
April Boughton
[email protected]This cheeseburger tart was a hit at my party! Everyone loved the crispy crust and the gooey cheese filling. I added some extra bacon and pickles, and it was perfect. Will definitely be making this again!