CHEESEBURGER TACOS
These are just like cheeseburgers except they are served in taco shells. For Diehard cheeseburger fans, you can still add your pickle! This is also fun for tailgating parties! I used all Old El Paso Brand for this recipe. I got this recipe from an Old El Paso Cookbook.
Provided by KGCOOK
Categories Meat
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Line each tack shell with 1 slice of cheese.
- Arrange taco shells on an ungreased cookie sheet (cheese will fall to one side).
- Bake 5 to 7 minutes or until cheese is melted.
- Meanwhile, in a 8 inch skillet, cook beef over medium high heat until done.
- Drain well and return to skillet.
- Stir in cheese dip and cook until heated through.
- To serve: spoon about 2 tablespoons beef mixture into each taco shell.
- Top each with lettuce and tomato.
- Serve with salsa.
- Don't forget the pickles for those diehard cheeseburger fans!
Nutrition Facts : Calories 199.6, Fat 11.6, SaturatedFat 5.2, Cholesterol 38.2, Sodium 375.3, Carbohydrate 11.1, Fiber 1.6, Sugar 1.3, Protein 13.3
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Devon Liebig
[email protected]These tacos are the perfect comfort food.
Justin Kuti
[email protected]I'm not sure what I did wrong, but my tacos were really bland.
Queen Vee
[email protected]I would definitely recommend this recipe to anyone who loves cheeseburger tacos.
cutt afridi
[email protected]These tacos are so easy to make, and they're so delicious!
Lee Colquhoun
[email protected]I've made these tacos several times now, and they're always a hit with my friends and family.
steveking kyrian
[email protected]Delicious!
Miad Al Mahin
[email protected]I'm not a big fan of cheeseburger tacos, but these were surprisingly good.
Gift Editor
[email protected]I followed the recipe exactly, but my tacos didn't turn out as good as the ones in the picture.
Zidie lufor
[email protected]These tacos are so good! The flavors are amazing.
Madiha Kamboh
[email protected]The cheeseburger tacos were a little too greasy for my taste. I think I'll try baking the beef next time instead of frying it.
A J
[email protected]I love how easy these tacos are to make. I can have them on the table in under 30 minutes, which is perfect for a busy weeknight.
mrisho chembea
[email protected]These cheeseburger tacos were a huge hit with my family! The beef was juicy and flavorful, and the cheese sauce was ooey and gooey. The tacos were easy to assemble, and they were so delicious that we all went back for seconds.