CHEESEBURGER STUFFED PASTA SHELLS
You could call this a comfort food mashup made in heaven. Jumbo stuffed pasta shells are loaded up with cheeseburger goodness in a dish that will soon become a family favorite. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Drain and rinse in cold water; drain again., Meanwhile, in a large skillet, cook beef and onion over medium-high heat until beef is no longer pink, 6-8 minutes, breaking beef into crumbles; drain. Stir in tomato sauce, ketchup, mustard and pepper until blended. Stir in 3/4 cup shredded cheese., Spoon about 2 tablespoons filling into each shell. Place in a greased 11x7-in. baking dish. , Bake, covered, until heated through, 12-15 minutes. Sprinkle with remaining cheese; bake, uncovered, until cheese is melted, about 5 minutes. If desired, serve with optional toppings., Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with optional toppings.
Nutrition Facts : Calories 431 calories, Fat 20g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 673mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 2g fiber), Protein 33g protein.
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shayne oliver
[email protected]This recipe was amazing! It was easy to follow and the end result was delicious. I will definitely be making this again!
Amie Ngum
[email protected]This recipe was a bit too heavy for my taste. The shells were a bit too thick and the filling was a bit too greasy. Overall, it was an okay dish, but I wouldn't make it again.
Nezuko Kamado
[email protected]Easy to make and delicious! My kids loved it.
Luna Mofarij
[email protected]I love cheeseburger pasta, and this recipe did not disappoint! The shells were cooked perfectly and the filling was cheesy and flavorful. I will definitely be making this again.
Amr Abdelsalam
[email protected]This dish was a great way to use up leftover cheeseburger meat. The shells were a nice touch, and the whole family enjoyed it.
Trevor Remekie
[email protected]Meh.
Valencia Cavanaugh
[email protected]This recipe was really easy to follow and the end result was delicious! The shells were cooked perfectly and the filling was flavorful. I would definitely recommend this recipe to others.
Shohag Khan
[email protected]I tried this recipe and the shells were a bit too al dente for my taste. I also found the filling to be a bit bland. Overall, it was an okay dish, but I wouldn't make it again.
Abawa Ruth
[email protected]Just made this for dinner and it was amazing! The flavors were spot on and the instructions were easy to follow. My whole family loved it!
Alex Zihad
[email protected]I'm not a big fan of cheeseburgers, but I decided to give this recipe a try and I was pleasantly surprised! The pasta shells were a great way to change things up, and the filling was really tasty. I'll definitely be making this again.
Robert Mccabe
[email protected]These cheeseburger-stuffed pasta shells were a hit with my family! The shells were cooked perfectly, and the filling was cheesy, juicy, and flavorful. I especially loved the crispy breadcrumb topping. Will definitely make this again!