CHEESEBURGER-STUFFED BAKED POTATOES RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 18
Steps:
- To prepare the baked potatoes, preheat the oven to 350°F. Place the potatoes in an 8" x 8" baking pan. Cover the pan with foil and bake until soft, about 1 hour. When the potatoes have finished baking, let them cool until you're able to handle them comfortably. While the potatoes are cooling, make the cheese sauce and the filling. To prepare the cheese sauce, melt the butter in a small sauce pot. Add the flour and cook, while stirring, for 30 seconds. Add the salt, pepper, and milk. Bring the mixture to a simmer, stirring constantly. When the sauce has thickened, remove from the heat and add the cheese. Stir until the cheese is completely melted. To prepare the filling, brown the ground beef with the onion in a small sauté pan over medium heat. Drain off the extra fat and place the meat into a medium-size bowl. Add the salt, black pepper, Worcestershire sauce, mustard, ketchup, dill relish, and cheese sauce to the bowl and set aside. Once the potatoes have cooled, cut an opening, lengthwise, from the top of the potato. Scoop out the flesh, creating a shell. Take 1/2 cup of the potato flesh and chop it into small pieces and set aside. Repeat with the remaining potatoes. Place the empty potato shells back into the baking pan. To assemble the baked potatoes, fold in the reserved potato flesh with the ground beef mixture. Fill the prepared potato shells with the mixture and bake for 45 minutes.
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Kelly Perkiss1
[email protected]These potatoes were a disappointment. The cheeseburger filling was bland and the potatoes were overcooked.
Bashir Idris
[email protected]I've made these potatoes several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Comfort Akrabah
[email protected]These potatoes were amazing! I used a sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
Gul MADAR Khan
[email protected]These potatoes were a bit dry, even though I followed the recipe exactly. I think I would add a little more moisture next time, maybe some sour cream or salsa.
Daniel Ameh
[email protected]I'm not much of a cook, but these potatoes were easy to make and turned out great. My family loved them!
Biruk Kebede
[email protected]I would definitely recommend this recipe. The potatoes were delicious and the cheeseburger filling was perfect.
Akhtar Baloch
[email protected]These potatoes were a bit time-consuming to make, but they were worth the effort. The cheeseburger filling was delicious and the potatoes were fluffy and tender.
Muhammad Abdullah Khan Afridi
[email protected]I was pleasantly surprised by how much I enjoyed these potatoes. The cheeseburger filling was flavorful and the potatoes were cooked perfectly.
beli juarez
[email protected]These stuffed potatoes are a fun and easy way to change up Taco Tuesday. The cheeseburger filling is a great way to use up leftover ground beef.
Nirajan bhattarai
[email protected]Not a fan. The potatoes were bland and the cheeseburger filling was greasy.
Elijah James
[email protected]I've made these potatoes twice now and they're always a crowd-pleaser. The cheesy, beefy filling is a perfect match for the fluffy potatoes.
Mubashir Irshad
[email protected]The potatoes were a bit dry, but the cheeseburger filling was tasty.
Annette Cordon
[email protected]Easy to make and delicious! I used a pre-made cheeseburger mix to save time and it turned out great.
bd rakid
[email protected]These stuffed potatoes were a hit! The cheeseburger filling was perfectly seasoned and the potatoes were fluffy and tender. I will definitely be making these again.