CHEESEBURGER SPAGHETTI PIE
With pasta on the bottom, pickles on the top and a beefy mixture sandwiched in between, this hearty dish for six is sure to please.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 9 1/2-inch deep-dish or 10-inch glass pie pan with nonstick cooking spray. Cook vermicelli as directed on package. Drain.
- In large bowl, beat egg and mustard until blended. Add cooked vermicelli; toss to coat evenly. Spoon mixture into sprayed pie pan, pushing mixture up sides of pan to form crust.
- In 10-inch nonstick skillet, break up ground beef; add onion and sprinkle with seasoned salt. Cook over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
- Stir in bacon and tomato sauce. Spoon evenly into vermicelli-lined pie pan, pushing to edge almost covering vermicelli. Sprinkle with 1/2 cup of the cheese.
- Bake at 350°F. for 30 minutes. Top with pickle slices; sprinkle with remaining 1/2 cup cheese. Bake an additional 10 to 15 minutes or until thoroughly heated and cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 5 g
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Zaid Momani
momanizaid@hotmail.comThis dish was a disaster. The spaghetti was mushy and the cheese was burnt. I would not recommend this recipe to anyone.
Maddies wrld
mw93@yahoo.comI'm not a big fan of cheeseburger spaghetti pie, but I have to admit that this recipe is pretty good. The Doritos add a nice touch.
Ryad Elfetouaki
elfetouaki_ryad@yahoo.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the cheeseburger spaghetti pie and they didn't even notice the hidden vegetables.
Danish Atta
atta.danish@yahoo.comI followed the recipe exactly and the cheeseburger spaghetti pie turned out perfectly. It was a big hit with my guests.
Timothy Adams
timothy12@hotmail.comThis dish was a great way to use up leftover spaghetti. It was quick and easy to make, and it tasted great!
Kerry lobach
k.l12@aol.comThe cheeseburger spaghetti pie was a bit too greasy for my taste. I think I'll try a different recipe next time.
Jewell Scarry
s-j79@aol.comThis recipe is a keeper! I've made it twice now and it's always a hit. Thanks for sharing!
Afrah Qureshi
a.qureshi@gmail.comI'm a picky eater and I loved this dish. It's cheesy, beefy, and oh-so-satisfying.
Siddiqur Mia
m-s@aol.comOMG! This cheeseburger spaghetti pie is amazing! It's so easy to make and it tastes like a million bucks.
Name Farooqi
farooqi-name@hotmail.frThis dish was a disappointment. The spaghetti was overcooked and the cheese was rubbery. I would not recommend this recipe.
Sindiswa Kolweni
k_sindiswa66@gmail.comI loved the cheeseburger spaghetti pie! It was easy to make and tasted delicious. The only thing I would change is to add more cheese next time.
JAYALLIAH MONSTA
monsta-jayalliah@yahoo.comThis cheeseburger spaghetti pie was a hit with my family! The combination of ground beef, cheese, and pasta was perfect, and the crushed Doritos added a nice crunch. I will definitely be making this again.