CHEESEBURGER SOUP - LOW CARB RECIPE - (4.3/5)
Provided by RecipeKitchen
Number Of Ingredients 10
Steps:
- In a large pot over medium-high heat, brown the ground turkey, breaking it apart as your do so. Drain off any fat from the meat, then return it to the pot and add onion powder as well as a little salt and pepper. Cook for 30 seconds to a minute while distributing the seasoning through the meat. Add chicken broth, basil and frozen veggies. Bring to boil and simmer covered about 20 minutes until the veggies are tender. Add fat free half and half and shredded cheese. Remove from heat and stir until cheese is melted. Serve hot. Nutritional Info Per Serving: Calories 279.9 ; Carbs 7.7 g; Fiber 1.4 g; Total Fat 16.6 g Sodium 887 mg
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ma ta
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Random Stuff
[email protected]I would not recommend this recipe. It was a waste of time and money.
Ssemakula dauda
[email protected]This soup was a lot of work to make and it wasn't worth it in the end. The flavor was just okay.
Rashed Noor
[email protected]I found this soup to be a bit bland. I would recommend adding some more spices to taste.
Huzaifa Karar
[email protected]This soup is a little too salty for my taste. I would recommend using less salt than the recipe calls for.
Amelia Pierce
[email protected]I'm always looking for new low-carb recipes and this one is a keeper. It's so easy to make and it's absolutely delicious.
Kashaun Randolph
[email protected]This soup is perfect for a cold winter day. It's so warm and hearty.
Betsy Silva
[email protected]I love that this soup is low-carb. It's a great way to enjoy a comforting meal without all the guilt.
SM FARUK
[email protected]This soup is a great way to use up leftover hamburger.
Bashir Numberdar
[email protected]I'm not a huge fan of cheeseburger soup, but this recipe changed my mind. It's so flavorful and satisfying.
Rehaan Mahomed
[email protected]I served this soup with a side of crusty bread and it was the perfect comfort food meal.
Otto Moz
[email protected]This soup is so rich and creamy. I love the way the cheese melts into the broth.
Emily Land
[email protected]I added some extra vegetables to this soup to make it even healthier. I used chopped carrots, celery, and onions.
Brenden Whitney
[email protected]This soup is so easy to make and it's perfect for a quick and easy weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Akash Matubber
[email protected]I was skeptical about how a low-carb cheeseburger soup could taste, but I was pleasantly surprised. It's just as flavorful and satisfying as the traditional version.
Shupti Ahmed
[email protected]I've made this soup twice now and it's been a hit both times. My family loves the rich flavor and the fact that it's so hearty and filling.
Brandon Guerin
[email protected]This cheeseburger soup is a game-changer! It's creamy, cheesy, and packed with flavor. I love that it's low-carb too, so I can enjoy it without guilt.