Categories Soup/Stew Beef Cheese Super Bowl Simmer
Yield Makes 4 to 6 Bowls
Number Of Ingredients 13
Steps:
- Brown the hamburger in a 4 quart stock pot until slightly crunchy. When done, drain the excess fat and remove from the pot. Season with salt and pepper and set aside. In the same stock pot, chop and sauté the onion in 2 tablespoons of butter for a few minutes or until soft and translucent. Add the chicken stock, half & half cream, beer and mustard and simmer over medium heat for 5 minutes. Add the slurry and continue to heat for several more minutes allowing the rawness of the flour to cook out as it begins to thicken slightly. Reduce the heat to medium/low and begin to add the cubed Velveeta cheese a little at a time, thoroughly melting and incorporating the cheese. Add the hamburger and simmer together for 10 minutes. While the soup is simmering, chop the tomato, lettuce and dice the pickles. To serve, divide and place the chopped lettuce, tomatoes and pickles into 4 to 6 soup bowls. Ladle the soup over the chopped vegetables and enjoy with toasted pieces of crusty bread or shoestring potatoes or potato chips. Top with crispy thick cut bacon to garnish for Bacon Cheeseburger Soup. Note: two 10 oz. cans of cheddar cheese soup can be substituted for the Velveeta cheese.
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Sisipho Myaleni
[email protected]This soup was really good!
Nan Solomon
[email protected]I made this soup for a party last weekend and it was a huge success!
asad bukhari
[email protected]This soup was amazing!
Jamaal
[email protected]I made this soup last week and it was delicious!
Rosa
[email protected]This soup was really good!
Karina Van loock
[email protected]I made this soup for a party last weekend and it was a huge success!
Olubube Ogbonnaya
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect.
Lovely Amanda
[email protected]I made this soup last week and it was delicious! My husband and I both loved it. It was so flavorful and comforting.
Abraham Emokam
[email protected]This soup was really good! I made it for my family last night and everyone enjoyed it. The flavors were great and it was so easy to make.
Joseph Kiema
[email protected]I made this soup for a party last weekend and it was a huge success! Everyone loved it. It was so easy to make and it was so delicious. I will definitely be making this again.
Sharyar Jutt
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The flavors were so rich and the soup was so creamy. I will definitely be making this again.
Kenya Fynn
[email protected]I made this soup last week and it was a hit! My husband and kids loved it. It was so flavorful and comforting. I will definitely be making this again.
DAVID E NYIRENDA
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.