CHEESEBURGER SOFT TACOS
You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
- Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
- Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
- Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
- Warm tortillas in a microwave for 10 seconds.
- For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
- Repeat the build for the remaining 3 servings.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 22.5 g, Cholesterol 119.5 mg, Fat 26.4 g, Fiber 2.5 g, Protein 36.9 g, SaturatedFat 12.6 g, Sodium 813.9 mg, Sugar 4 g
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[email protected]I'm not a big fan of cheeseburger tacos, but these were actually pretty good! The beef was well-seasoned and the cheese was melted perfectly.
Erin Burnor
[email protected]These cheeseburger tacos were a bit bland for my taste. I think I would add more spices next time.
TASRIF
[email protected]Loved these tacos! The flavors were amazing and the soft taco shells were the perfect touch.
adn268
[email protected]These tacos were a bit too greasy for my taste, but they were still good. I think I would use less ground beef next time.
Abigail Nelson
[email protected]These cheeseburger tacos were amazing! The beef was juicy and flavorful, and the cheese was melted and gooey. The soft taco shells were the perfect vessel for all the delicious fillings.
Knox ff Gaming
[email protected]I'm not a huge fan of tacos, but these cheeseburger tacos were actually pretty good! I would definitely make them again.
Ugochukwu Bethel
[email protected]These tacos were delicious! The beef was cooked perfectly and the cheese was melted and gooey. The soft taco shells were also a nice touch.
Andrew mendez
[email protected]The cheeseburger tacos were a bit bland for my taste. I think I would add more spices next time.
hichem dz
[email protected]These tacos were easy to make and tasted great! I will definitely be making them again.
alabi ibadan TV
[email protected]I'm not a big fan of cheeseburger tacos, but these were actually pretty good! The beef was well-seasoned and the cheese was melted perfectly.
musingunzi francis
[email protected]These cheeseburger tacos were a bit too greasy for my taste, but they were still good. I think I would use less ground beef next time.
Raza Farees
[email protected]Loved these tacos! The flavors were amazing and the soft taco shells were the perfect touch.
Frances Ledonne
[email protected]This recipe was easy to follow and the tacos turned out great! I used ground turkey instead of beef and they were still delicious.
John Noway
[email protected]These cheeseburger tacos were a hit with my family! The beef was juicy and flavorful, and the cheese was melted and gooey. The soft taco shells were the perfect vessel for all the delicious fillings.