CHEESEBURGER RICE SKILLET
Ground beef, zucchini, tomatoes and rice are sautéed to perfection.
Provided by Karen Dean Covington
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Brown ground beef in skillet over medium to medium-high heat, stirring to crumble. Transfer browned beef to a bowl.
- Melt butter the same skillet; add zucchini and saute until just slightly softened, about 5 minutes.
- Return ground beef to skillet along with dried onions, water, Knorr® Rice SidesTM- Beef, chopped tomatoes, and Worcestershire sauce. Bring to a boil over high heat. Reduce heat to low; cover and cook for 7 minutes. Top with cheese. Let sit 5 minutes before serving.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 37.2 g, Cholesterol 105.4 mg, Fat 29.5 g, Fiber 2.9 g, Protein 30.3 g, SaturatedFat 14.3 g, Sodium 861.7 mg, Sugar 3.9 g
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Mike the king
[email protected]I'm always looking for new recipes that are easy to make and this one definitely fits the bill. It's a great weeknight meal that my whole family loves.
Ankasam Dl
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheeseburger flavor and they don't even realize they're eating vegetables.
Tahir Khattak
[email protected]I'm not a big fan of ground beef, so I used ground turkey instead. It turned out just as good.
Tiger Gaming
[email protected]This dish is a great way to use up leftover rice. I also like to add some chopped vegetables, like diced onion or bell pepper.
blessing azabat
[email protected]I added some shredded cheddar cheese to the top of the skillet before baking it. It gave it a nice cheesy crust.
Raqi Hite
[email protected]I'm not a fan of ketchup, so I used barbecue sauce instead. It turned out great!
Ava Stewart
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Amelia Rowley
[email protected]I love how this recipe uses ground beef. It's a great way to use up leftover beef from a roast or steak.
Usama Ghori
[email protected]This dish is so flavorful and comforting. It's the perfect meal for a cold night.
Raymond Mugerwa
[email protected]I'm always looking for new ways to make rice more interesting. This recipe is a great way to do that. The cheeseburger flavor is a fun twist.
Mahendra Khanal
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Muhammad Haziq
[email protected]I was craving a cheeseburger but didn't want all the calories. This recipe was the perfect solution. It's just as satisfying as a regular cheeseburger, but it's much healthier.
Anjali Bhattarai
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover rice.
tinashe bhudhuyo
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I've already made it twice this month.
stefan schmidt
[email protected]I made this for dinner last night and my husband raved about it. He said it was the best cheeseburger rice skillet he's ever had.
Sol Abajo
[email protected]I'm not a huge fan of cheeseburger, but this dish was actually really good. The rice was cooked perfectly and the flavors were on point.
Sufyan Ali Rajpoot
[email protected]I followed the recipe exactly and it turned out perfectly. My kids loved it!
Sammy Morgan
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Traneah Parker
[email protected]I love how versatile this recipe is. I added some chopped green bell pepper and mushrooms to mine and it turned out great.
Babar Qureshi
[email protected]This cheeseburger rice skillet was a hit with my family! It was easy to make and had all the flavors of a classic cheeseburger in a hearty rice dish.