CHEESEBURGER QUICHE
Steps:
- 1. Heat oven to 400 degrees F. Unroll crust and roll out slightly. Fit into the bottom and up the sides of a 9-inch deep pie dish. Flute edge. Line crust with nonstick foil. Bake at 400 degrees F for 12 minutes. Remove foil. 2. Meanwhile, cook beef in a large nonstick skillet over medium-high heat, 5 minutes, breaking apart with a spoon. Spoon into a bowl and stir in ketchup and Worcestershire sauce. 3. In same skillet, cook onion for 5 minutes over medium heat. Add spinach and tomatoes; cook 3 minutes. Season with 1/8 teaspoon each of the salt and pepper. Stir in beef. 4. Transfer beef mixture to crust. In medium bowl, whisk together eggs, milk, mustard and remaining 1/8 teaspoon each salt and pepper. Sprinkle cheese over filling. Carefully add egg mixture. Bake at 400 degrees F for 35 to 40 minutes. Let stand 5 minutes before slicing.
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Sohail Baloch
b_s@yahoo.comI made this quiche for my family, and they all loved it. The crust was crispy and the filling was cheesy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy brunch dish.
Edga
edga8@yahoo.comThis quiche was delicious! The crust was flaky and the filling was rich and flavorful. I especially liked the addition of the pickles and onions. I will definitely be making this again.
Md Sadekul
s-md@gmail.comThis quiche was a great way to use up leftover hamburger. It was also a nice change from the usual breakfast fare. I served it with a side of fruit and yogurt, and it was a perfect meal.
Muhammad Zubairu
m.zubairu12@gmail.comThis quiche was amazing! It was so easy to make, and it turned out perfectly. The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
Onovughe Godspower
g-onovughe28@yahoo.comI made this quiche for my family, and they all loved it. The crust was crispy and the filling was cheesy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy brunch dish.
irene surumgbwia
surumgbwia-i55@aol.comThis quiche was delicious! The crust was flaky and the filling was rich and flavorful. I especially liked the addition of the pickles and onions. I will definitely be making this again.
Siraj Lehri
s-l@gmail.comThis quiche was a great way to use up leftover hamburger. It was also a nice change from the usual breakfast fare. I served it with a side of fruit and yogurt, and it was a perfect meal.
Alexandra Erskine
erskine_alexandra@hotmail.comThis quiche was amazing! It was so easy to make, and it turned out perfectly. The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
ihtesham ihtesham
i.i@yahoo.comI made this quiche for my family, and they all loved it. The crust was crispy and the filling was cheesy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy brunch dish.
peter jackson
p-j36@gmail.comThis quiche was delicious! The crust was flaky and the filling was rich and flavorful. I especially liked the addition of the pickles and onions. I will definitely be making this again.
Nakyeyune Tracy
tracy@yahoo.comThis quiche was a great way to use up leftover hamburger. It was also a nice change from the usual breakfast fare. I served it with a side of fruit and yogurt, and it was a perfect meal.
MD Ashraf Rain
md-a@hotmail.comThis quiche was amazing! It was so easy to make, and it turned out perfectly. The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
Alisha Singh
s-alisha@yahoo.comI made this quiche for my family, and they all loved it. The crust was crispy and the filling was cheesy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy brunch dish.
Towaare Potuo
potuo.towaare64@hotmail.comThis cheeseburger quiche was delicious! The crust was flaky and the filling was rich and flavorful. I especially liked the addition of the pickles and onions. I will definitely be making this again.
Haider Haider
haider75@aol.comThis quiche was a great way to use up leftover hamburger. It was also a nice change from the usual breakfast fare. I served it with a side of fruit and yogurt, and it was a perfect meal.
Kishor Gurung
gurung_k86@hotmail.comI'm not usually a fan of quiche, but this cheeseburger quiche changed my mind. It was so flavorful and filling. The beef and cheese were perfectly balanced, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looki
Pant Bhawani
b-p@aol.comThis cheeseburger quiche was a hit at my brunch party! It was so easy to make, and it turned out perfectly. The quiche was light and fluffy, with a crispy crust and a cheesy, beefy filling. I will definitely be making this again.