CHEESEBURGER QUESADILLAS
Number Of Ingredients 16
Steps:
- Place mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
- In a large saucepan, brown mushrooms until moisture has been released, approximately 5 to 6 minutes. Add onion, beef and garlic, continuing to cook for 10 minutes or until beef is cooked through.
- Meanwhile, combine all burger sauce ingredients in a bowl. Set aside.
- Place one tortilla in the bottom of a dry grill pan. Sprinkle with cheese, red onion, tomatoes and dill pickles. Spoon on meat mixture. Top with the second tortilla. If your grill pan comes with a panini press, place preheated press on top of tortilla. If no press is available, carefully flip the quesadilla over using a spatula.
- Remove from skillet and cut into wedges. Top with fresh shredded lettuce and burger sauce and serve.
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HANAN Ali
[email protected]I'm not a fan of ground beef, so I used ground turkey instead. The quesadillas were still really good.
Heba Mohammed
[email protected]I followed the recipe exactly and the quesadillas turned out perfect! They were crispy on the outside and gooey on the inside.
Amit Mande
[email protected]The quesadillas were a little too greasy for my taste, but I still ate them all.
Muskan Saleem
[email protected]These quesadillas were so easy to make and they were so delicious! I will definitely be making them again.
Hiba Sardar
[email protected]I'm not a big fan of pickles, but I still enjoyed these quesadillas. The cheese and beef were so flavorful.
Adnan Kazim bloch
[email protected]These quesadillas are a great way to use up leftover cheeseburger meat.
lamha enterprise
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Rafin islam
[email protected]These quesadillas were a little bland for my taste. I think I'll add some more seasoning next time.
SHAHINBIIY1 SHAHIN
[email protected]I added some diced tomatoes and onions to my quesadillas and they were even better.
May phill
[email protected]These quesadillas are the perfect meal for a busy weeknight.
Joyanto Das
[email protected]I used ground turkey instead of beef and they were still delicious.
Endika A
[email protected]The recipe was easy to follow and the quesadillas turned out great! I'll definitely be making them again.
SHOHEL IBNA RIYAN
[email protected]I'm not a fan of pickles, so I left them out of my quesadillas. They were still really good.
Jabez
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Stephanie Herbert
[email protected]The quesadillas were a little greasy for my taste, but still delicious.
Mdrazzak Razzak
[email protected]I loved the flavor combination of the beef, cheese, and pickles. It was like eating a cheeseburger in a quesadilla!
Nancy Chebet
[email protected]These cheeseburger quesadillas were a hit with my family! They were so easy to make and the perfect comfort food.