"CHEESEBURGER" QUESADILLAS
Deciding between burgers or Mexican? Why not have both, with this inventive play on a fast food favorite?
Provided by Pure Farmland
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 25m
Yield 4
Number Of Ingredients 16
Steps:
- For the Quesadillas: Heat oil in a medium saute pan over medium-high heat. Add protein starters and cook until browned and cooked through, about 5 minutes. Remove and set aside.
- To the same pan, add onion and cook until translucent, about 5 minutes more. Add reserved protein starters back to the pan, add Worcestershire sauce, mix to combine, and set aside.
- Wipe out the pan, coat with nonstick spray, and heat over medium heat. Add 1 tortilla to pan. Top half the tortilla with 1/2 cup cheese and 1/2 of the cooked protein.
- Top with pickle slices (if desired) and another 1/2 cup cheese. Fold in half and cook until cheese is melted and the quesadilla is golden brown on one side, about 2 minutes. Repeat with second tortilla and remaining ingredients.
- For the Special Sauce: Mix all ingredients in a small bowl and season to taste.
- Cut quesadillas into pieces and serve with lettuce, tomatoes, and sauce.
Nutrition Facts : Calories 697.5 calories, Carbohydrate 34.6 g, Cholesterol 66.3 mg, Fat 52.3 g, Fiber 2.2 g, Protein 25.3 g, SaturatedFat 15.9 g, Sodium 1583.5 mg, Sugar 7.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sikatse Fortune
[email protected]I've never made quesadillas before, but these were super easy to follow and turned out great!
Rajpoot Sb
[email protected]These quesadillas were a huge hit at my party! Everyone loved them.
Victoria Ralph
[email protected]I love how easy these quesadillas are to make. They're perfect for a quick and easy weeknight meal.
Ayla Morgan
[email protected]These quesadillas were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Kabir Jan
[email protected]I'm not a huge fan of quesadillas, but these were actually really good. The cheese was melted perfectly and the beef was cooked just right.
Hamza zahid
[email protected]These quesadillas are the perfect comfort food. They're cheesy, beefy, and oh-so-delicious.
Madaseer Khan
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some more seasoning next time.
Sonu Mandal
[email protected]My quesadillas turned out great! I used ground turkey instead of beef and added some chopped jalapeños. They were so flavorful and satisfying.
RISHITA
[email protected]I love these quesadillas! I always add a little bit of sour cream and salsa on top.
MD. Raihan
[email protected]These quesadillas were just okay. The cheese wasn't melted all the way through and the beef was a little dry.
Shumaila Akbar
[email protected]I've made these quesadillas a few times now and they're always a crowd-pleaser. The cheese is melted and gooey, the beef is flavorful, and the veggies add a nice crunch.
Aijuka Sam
[email protected]These cheeseburger quesadillas were a hit with my family! They were easy to make and so delicious. The perfect combination of flavors and textures.